A great way to use up your leftover mulled wine, topped with Laurent Perrier champagne and a dash sugar syrup.
THE BLOG
At Another Place, we make amazing places come alive. From what we're reading and drinking by the fire pit, to invigorating adventures on the lake and fells beyond, here you'll find inspirational happenings and unexpected stories from us and the Another Place community.
Pear infused Lakes vodka, apple juice, thyme and dried apple. Learn how we make our apples and pears cocktail with the recipe we're sharing.
Quince puree, spiced rum from Solway Spirits, lemon ice and bitters. A festive cocktail served in a rocks glass.
Sticky toffee pudding rum, Gingerella, vanilla ice cream and a sprinkling of sticky toffee crumbs.
Carlisle Christmas gin, Cointreau, cranberry juice and a squeeze of lime.
Black cat pink peppercorn and pomegranate gin, with rhubarb and raspberry tonic.
Refreshing and fruity, use fresh or frozen red currents, Saucy gin, orange juice and Mediterranean tonic.
Campari, Vermouth, Moon Gin, and a smoker. This Smoked rosemary Negroni recipe is served over a rocks glass.
A list of nature's best stories, curated by Faber, an independent publishing house since 1929. Find these books in our library.
Holistic harmony, boosting biodiversity, forward thinking and striving for the Laurent-Perrier perfection.
Get the lowdown on one of our favourite events in the Lake District calendar, Keswick Mountain Festival - the ultimate outdoor weekend.
Nicola Merrett – who runs Hiking Highs – now takes visitors to see the famous Martindale deer join in the rut each autumn.