Ginger bread vodka, vegetarian mince meat, apple juice, hot chocolate and a burning cinnamon stick.
THE BLOG
Curated by the Another Place collective, here you’ll find a digital companion of inspirational stories, happenings and everything exciting at each of our hotels. We’re a group of foodies, musicians, skiers, surfers, bookworms, outdoor enthusiasts, creators and friends. We’re the people you chat to on Facebook; the ones taking photos and putting together recipes and playlists for when you need inspiration from a new place.
Add a dash of Kendal Mint cake liquor into a mug, hot chocolate powder and gratings of dark chocolate.
Simple and refined. Jane's award winning marmalade is the hero ingredient in our Dalemain marmalade gin martini.
A great way to use up your leftover mulled wine, topped with Laurent Perrier champagne and a dash sugar syrup.
Pear infused Lakes vodka, apple juice, thyme and dried apple. Learn how we make our apples and pears cocktail with the recipe we're sharing.
Quince puree, spiced rum from Solway Spirits, lemon ice and bitters. A festive cocktail served in a rocks glass.
Sticky toffee pudding rum, Gingerella, vanilla ice cream and a sprinkling of sticky toffee crumbs.
Carlisle Christmas gin, Cointreau, cranberry juice and a squeeze of lime.
Black cat pink peppercorn and pomegranate gin, with rhubarb and raspberry tonic.
Refreshing and fruity, use fresh or frozen red currents, Saucy gin, orange juice and Mediterranean tonic.
Campari, Vermouth, Moon Gin, and a smoker. This Smoked rosemary Negroni recipe is served over a rocks glass.
A list of nature's best stories, curated by Faber, an independent publishing house since 1929. Find these books in our library.