A relaxed space with an open kitchen and views of the lake.
The three-course dinner menu is inspired by the region’s produce – contemporary dishes of Herdwick lamb, Morecambe Bay shrimp and Cumberland sausage. Desserts resemble the puddings chef’s mum made.
Open for guests and non-residents between 6.30pm – 9.30pm.
Spend the evening in Swim Club.
Swim in the pool, take a dip in the outdoor hot tub and eat later in Rampsbeck Restaurant.
Arrive from 6.30pm. £40 per person including a three course dinner in Rampsbeck Restaurant.
To book please call our reservation team on 01768 486442.
At breakfast the restaurant becomes an open pantry. On the shelves are pastries, freshly squeezed juices, fruit, yoghurt, smoothies, organic muesli, cereals, smoked salmon, deli meats and bagels. From le Creuset pots you can dish a full English – while chefs whip you up an omelette, or make you porridge. The main event, though, is waffles – made by you in our waffle irons. We serve American drip coffee in old-style enamel coffee pots.
The Living Space is a place for eating, meeting and lounging on sofas. Its food is fresh, bold and distinctive. Expect fried squid, burgers and fries, mussels, salads, fresh pasta and doorstep sandwiches.
The Living Space serves food between midday – 4pm, 5pm-10pm.
Food for days you plan to spend outside. Lunch to go; sandwiches, fruit cake, cold drinks and a flask of coffee.
We are making plans for the summer – soon there will be a fire pit and barbeque on our lakeside beach and a brazier in the gardens for impromptu evenings by a fire.