Our restaurant is a relaxed, ambient space with an open kitchen and views of the lake.
The three-course menu, which includes some sharing plates, features contemporary food inspired by the region’s traditional produce – the likes of Herdwick lamb, Morecambe Bay shrimp and Cumberland sausage. Much of the meat and fish is cooked in a charcoal oven, bringing out the intensity of their natural flavour. Puddings, meanwhile, resemble the puddings chef’s mum made – think bread and butter pudding, fruit crumble and rhubarb fool.
Rampsbeck Restaurant is open between 6.30pm – 9pm.
Rampsbeck Restaurant is popular for dinner and gets booked up quickly. If you would like to eat in the restaurant during your stay, we suggest you select ‘dinner inclusive’ terms when you book your room.
Guests not staying at the hotel can book a table at Rampsbeck Restaurant.
If you would like to book please contact our reservation team on 01768 486442.