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Cocktail from The Living Space at Another Place - a new Lake District hotel
Another Place, The Lake
Freshly baked bread rolls in the kitchen at Another Place - a new collection of hotels
Guests

FOOD & DRINK

Good food is at the heart of Another Place – as is the chance to come together round a table, fire pit or picnic. Our Lancashire-born head chef, draws on his roots, worldwide travels, vegetable patch and herb garden to create inventive, hearty food with integrity. Food and drink is available in The Living Space and Rampsbeck Restaurant while a range of off-the-grid options enable you to eat well outside.

The Living Space

The Living Space is a place for eating, meeting and lounging on sofas. Its food is fresh, bold and distinctive. Dishes change with the seasons, making use of regional produce to create British and European flavours. Expect the likes of fried squid, burgers and fries, mussels, salads, fresh pasta and doorstep sandwiches – on small, large, sharing and kids’ plates.

The bar serves all the usual suspects, including champagne, wine, coffee, cocktails and our favourite – a range of perky gins. The bright, comfortable space has doors onto the terrace where The Living Space goes open-air.

The Living Space is open for food between 11.30am – 10pm.

From Monday 4 September The Living Space will be open to non-residents.

Baked brie topped with honey and toasted almonds in The Living Space at Another Place, The Lake
An artist's impression of The Living Space at Another Place, a new hotel in the Lake District
Burger in The Living Space at Another Place
An artist's impression of the terrace at Another Place, a new hotel in the Lake District

FOOD
TASTES
BETTER
SHARED

Raspberries and honeycomb - a desert in the restaurant at the new Lake District hotel, Another Place

Rampsbeck Restaurant

Our restaurant is a relaxed, ambient space with an open kitchen and views of the lake. Here is where dinner is served to guests and visitors.

The three-course menu, which includes some sharing plates, features contemporary food inspired by the region’s traditional produce – the likes of Herdwick lamb, Morecambe Bay shrimp and Cumberland sausage. Much of the meat and fish is cooked in a charcoal oven, bringing out the intensity of their natural flavour. Puddings, meanwhile, resemble the puddings chef’s mum made – think bread and butter pudding, fruit crumble and rhubarb fool.

From Monday 4 September we are open to non-residents. If you would like to book a table in Rampsbeck Restaurant please contact our reservation team on 01768 486442.

An artist's impression of the restaurant bar at Another Place, a new hotel in the Lake District
A pork joint coated in crunchy crackling, made in the kitchen at Another Place by executive chef, Neil Haydock
Caesar salad in The Living Space at Another Place
Poached eggs and bacon on toast for breakfast at Another Place, The Lake - a new hotel in the Lake District

Breakfast and coffee

At breakfast the restaurant becomes an open pantry. On the shelves are pastries, freshly squeezed juices, fruit, yoghurt, fresh smoothies, organic muesli, cereals, jam, curd, smoked salmon, deli meats, toast and bagels… From le Creuset pots on the open pass you can dish a full English – while chefs whip you up an omelette, or make you porridge. The main event, though, is waffles – made by you in our waffle irons with your favourite combination of toppings. As well as a range of teas and rich hot chocolate, we serve American drip coffee in old-style enamel coffee pots.

Toasting marshmallows on a fire in the grounds of Another Place, The Lake - a new hotel beside Ullswater

Off the grid

Being off the beaten track, we do food for days you plan to spend outside. Lunch to go, which you can order a day ahead, includes sandwiches, Chorley cake, cold drinks and a flask of coffee.

For picnickers, we can do picnic hampers packed with delicious fresh food as well as a rug, crockery and cutlery. Down by the lake, you can gather round a fire pit or barbecue.

Friends enjoying a lakeside barbecue during their stay at Another Place, The Lake
Eat out!
Heritage carrots, a side dish in The Living Space at Another Place
Food at Another Place, The Lake
Fish being cooked outside on a barbecue at the Lake District's new hotel, Another Place, The Lake