Celebrating the world’s premiere preserving festival we have created the ultimate orange cocktail – the marmalade martini, in honour of the Dalemain Marmalade Awards. Here’s our recipe.
THE BLOG
Curated by the Another Place collective, here you’ll find a digital companion of inspirational stories, happenings and everything exciting at each of our hotels. We’re a group of foodies, musicians, skiers, surfers, bookworms, outdoor enthusiasts, creators and friends. We’re the people you chat to on Facebook; the ones taking photos and putting together recipes and playlists for when you need inspiration from a new place.
Beef shin is a perfect cut of meat for this inexpensive, delicious winter stew. It cooks slowly and is so tender that it falls apart as you eat it.
Easy to make chocolate cake for the run up to Christmas, a warming cosy recipe from Helen Rebanks' new book The Farmer's Wife.
A Cumbrian adventure of redcurrants, sticky toffee crumb and cinnamon smoke. Our winter cocktail list infuses yuletide spirit with every drop.
Lakes whiskey, Angostura, spiced sugar, dried orange slice and star anise
Ginger bread vodka, vegetarian mince meat, apple juice, hot chocolate and a burning cinnamon stick.
Add a dash of Kendal Mint cake liquor into a mug, hot chocolate powder and gratings of dark chocolate.
Simple and refined. Jane's award winning marmalade is the hero ingredient in our Dalemain marmalade gin martini.
A great way to use up your leftover mulled wine, topped with Laurent Perrier champagne and a dash sugar syrup.
Pear infused Lakes vodka, apple juice, thyme and dried apple. Learn how we make our apples and pears cocktail with the recipe we're sharing.
Quince puree, spiced rum from Solway Spirits, lemon ice and bitters. A festive cocktail served in a rocks glass.
Sticky toffee pudding rum, Gingerella, vanilla ice cream and a sprinkling of sticky toffee crumbs.