A Cosmopolitan Christmas cocktail

• 35ml Carlisle Christmas gin

• 35ml Cointreau

• 50ml cranberry juice

• 2 dashes of Angostura bitters

• Lime juice

• Orange peel

1. Add ice, 35ml of gin and 35ml Cointreau to a cocktail shaker

2. Add 50ml of cranberry juice and 2 dashes of Angostura bitters

3. Add a squeeze of lime

4. Shake and strain into a coup glass

5. Run orange peel round the rim of the glass

6. Garnish with an orange peel twist

Redcurrants, sticky toffee and theatre of cinnamon smoke.

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