Co-Director of Wild Intrigue CIC, Heather Devey talks all about wildlife we can expect to see as winter turns to spring in Northern England.
THE BLOG
Curated by the Another Place collective, here you’ll find a digital companion of inspirational stories, happenings and everything exciting at each of our hotels. We’re a group of foodies, musicians, skiers, surfers, bookworms, outdoor enthusiasts, creators and friends. We’re the people you chat to on Facebook; the ones taking photos and putting together recipes and playlists for when you need inspiration from a new place.
We checked in with James to chat about the ‘no dig’ method, ingenious ways to combat pests without pesticides, and why coming to this outdoor ‘office’ is really no chore at all
Garden Days at Dalemain are monthly expert-led workshops, lectures and demonstrations set in the gardens of the historical Lake District estate close to Another Place and Ullswater.
21 - 24 November 2024
The ultimate gathering in the Lake District for everyone who loves the outdoors.
2024 dates coming soon
Join the herd for a magical day of rural celebration, food, fun, games, masquerade and fire in Penrith.
Saturday 20 April 2024
The World’s Original Marmalade Festival will be returning so put the date in your diaries and get ready to go orange!
Celebrating the world’s premiere preserving festival we have created the ultimate orange cocktail – the marmalade martini, in honour of the Dalemain Marmalade Awards. Here’s our recipe.
Introducing our new waterfall wild swim experience with expert Colin Hill, discover more on what to expect.
Beef shin is a perfect cut of meat for this inexpensive, delicious winter stew. It cooks slowly and is so tender that it falls apart as you eat it.
Easy to make chocolate cake for the run up to Christmas, a warming cosy recipe from Helen Rebanks' new book The Farmer's Wife.
A Cumbrian adventure of redcurrants, sticky toffee crumb and cinnamon smoke. Our winter cocktail list infuses yuletide spirit with every drop.
Lakes whiskey, Angostura, spiced sugar, dried orange slice and star anise