Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
THE BLOG
At Another Place, we make amazing places come alive. From what we're reading and drinking by the fire pit, to invigorating adventures on the lake and fells beyond, here you'll find inspirational happenings and unexpected stories from us and the Another Place community.
A starter of tequila macerated watermelon, pickled rind, Kalamata olives and dukkah straight from the Rampsbeck kitchen
Coming soon to The Living Space cocktail menu, a twist on the classic margarita made with rhubarb straight from our vegetable patch.
Playwrite and swimmer, Liz Richardson, is touring her theatre show SWIM. We talk to her about the benefits of cold water swimming, how it can help to manage grief, wellbeing, to de-stress and for enjoyment. Each swim is individual.
Meet Adrian Bacon our resident paddle sports instructor. Find out how he went from a Team UK windsurfer to stand-up paddleboarding and wing foiling.
Meet Paolo Diana, our Italian pizza chef. Find out how he honed his passion for pizza, working in Naples, what drew him to the Lakes, and his secret dough recipe.
From fighting dementia to boosting our immune systems, there’s a growing body of evidence that cold water swimming is more than good fun.
Al Verey’s 10 mini book reviews from the Another Place library. From Charles Downing’s ‘No Dig’ concept to James Joyce’s ‘Ulysses.
Al Verey recently restocked the library with a curated selection of over 100 books. Find out about what has inspired his choices.
How do you style a shepherd hut? Here's our interior design guide for our six shepherd huts designed by Matt Hulme of Dynargh Design.
Discover our most popular dishes on the Rampsbeck menu and meet head chef Shaun Dixon.
Discover Sarah Taylor’s new art exhibition located on the Ullswater shore, gardens, meadows and trees this autumn.