Mulled wine bellini

• Glass of leftover mulled wine

• 100ml Laurent Perrier classic

• Dash of sugar

1. With your leftover mulled wine, add sugar and cook down into a thick syrup.

2. Once cooled, pour 100ml Laurent Perrier classic Cuvee into a flute

3. Add the 25ml of mulled wine syrup

Redcurrants, sticky toffee and theatre of cinnamon smoke.

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Our festive inspired cocktail is fruity and aromatic.