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Mulled wine bellini

A great way to use up your leftover mulled wine, topped with Laurent Perrier champagne and a dash sugar syrup.

Mulled wine bellini

Cocktail recipe

Ingredients

  • Glass of leftover mulled wine

  • 100ml Laurent Perrier classic

  • Dash of sugar

Method

  1. With your leftover mulled wine, add sugar and cook down into a thick syrup.

  2. Once cooled, pour 100ml Laurent Perrier classic Cuvee into a flute

  3. Add the 25ml of mulled wine syrup

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