Sticky toffee pudding rum, Gingerella, vanilla ice cream and a sprinkling of sticky toffee crumbs.
THE BLOG
At Another Place, we make amazing places come alive. From what we're reading and drinking by the fire pit, to invigorating adventures on the lake and fells beyond, here you'll find inspirational happenings and unexpected stories from us and the Another Place community.
Carlisle Christmas gin, Cointreau, cranberry juice and a squeeze of lime.
Black cat pink peppercorn and pomegranate gin, with rhubarb and raspberry tonic.
Refreshing and fruity, use fresh or frozen red currents, Saucy gin, orange juice and Mediterranean tonic.
Campari, Vermouth, Moon Gin, and a smoker. This Smoked rosemary Negroni recipe is served over a rocks glass.
Holistic harmony, boosting biodiversity, forward thinking and striving for the Laurent-Perrier perfection.
Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
A starter of tequila macerated watermelon, pickled rind, Kalamata olives and dukkah straight from the Rampsbeck kitchen
Coming soon to The Living Space cocktail menu, a twist on the classic margarita made with rhubarb straight from our vegetable patch.
Meet Paolo Diana, our Italian pizza chef. Find out how he honed his passion for pizza, working in Naples, what drew him to the Lakes, and his secret dough recipe.
Discover our most popular dishes on the Rampsbeck menu and meet head chef Shaun Dixon.
There is something about the ritual of crafting a cocktail that makes it perfect for Christmas. We’ve picked our favourite seasonal drinks that takes us back to noisier times, crowding around the table.