Beef shin stew recipe by Helen Rebanks
Beef shin stew with root vegetables and red wine
Beef shin is a perfect cut of meat for this inexpensive, delicious winter stew. It cooks slowly and is so tender that it falls apart as you eat it. This stew takes less than 15 minutes to prepare and cooks away all day, filling the kitchen with an amazing smell.
From Helen Rebanks' new book, The Farmer's Wife.
Prep 15 minutes
Cook 4. hours
Serves 6–8
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