Celebrating the world’s premiere preserving festival we have created the ultimate orange cocktail – the marmalade martini, in honour of the Dalemain Marmalade Awards. Here’s our recipe.
The Glasshouse
Woodfired pizza by the water’s edge
The Victorian-style Glasshouse is the closest building to the water’s edge. Neatly positioned next to the vegetable and herb garden with an outside terrace and panoramic views of the lake.
“Clear walls dissolve into a kitchen garden, wildflower meadows and the water itself…” – Hattie Garlick, The Telegraph
Part of ‘Outside’: our naturally inspiring new rooms and spaces within the grounds of Another Place, the Victorian-style Glasshouse takes you closer to the wild.
Here, big skies, panoramic lake views and woodfired pizza are the order of the day.
Near the lakeshore, between the Jubilee orchard and the vegetable and herb garden, the Glasshouse hosts everything from feast nights, to yoga classes and swim camps, to creative workshops.
The Victorian-style Glasshouse is the closest building to the water’s edge.
Wander through the gardens to the Glasshouse for coffee and cocktails – or choose from our pizza menu.
A terrace outside under the shade of the oak tree makes the most of the lake and fell views in warm weather, and there’s plenty of seating inside for cooler days.
Bookings are not required.
The Glasshouse is dog friendly.
Also available for private hire and community gatherings on Tuesdays and Wednesdays.
Open Thursday – Monday: Midday until 5pm.
Non resident guests are welcome. No need to book.
Dogs are welcome.
Virtual tour
Explore The Glasshouse in our ground with our virtual tour.
Private hire
Away days, brainstorms and ‘blue-sky’ thinking, all beneath the changing sky. Stargazing, family reunions and birthday dinners. The Glasshouse is open for private hire and community gatherings on Tuesdays and Wednesdays.
Active breaks
With panoramic views of the fells and sky, The Glasshouse will host our series of annual active breaks. Join a two-night yoga or Pilates, and wild swim camp with expert tuitions and workshops.
From the blog
Beef shin is a perfect cut of meat for this inexpensive, delicious winter stew. It cooks slowly and is so tender that it falls apart as you eat it.
Easy to make chocolate cake for the run up to Christmas, a warming cosy recipe from Helen Rebanks' new book The Farmer's Wife.