Escape to the Lake
Two night break with dinner in both restaurants
Two nights by Ullswater with dinner included in The Living Space and Rampsbeck Restaurant. Available Sunday to Thursday throughout the year.
Three courses in Rampsbeck Restaurant
Two courses in The Living Space
Your choice of room
Stay for two nights mid-week on Escape to the Lake and eat at both of our restaurants. Wake up each morning, surrounded by the National Park, fill up on waffles, then head out into the fells.
November to March
From £272 per person
Sunday to Thursday arrival
The offer is based on two adults sharing a room.
Two night stay. Breakfast both mornings.
A two course dinner in The Living Space and a three course dinner in Rampsbeck Restaurant.
Lunch, extras and drinks are not included in the package and are chargeable.
Children are welcome for dinner at Rampsbeck Restaurant but we ask that families with children under 8 years old book a table between 6pm and 7.30pm, as the evening is a more adult experience.
Rampsbeck Restaurant does not offer a dedicated children’s menu but children’s portions are served.
0-2 years are free of charge.
Children 3-12 years sharing their parents room will be charged at from £44 dependent on room type and season.
13 years and over will be charged the full per person rate.
This offer cannot be taken in conjunction with any other offers.
All offers are subject to availability.
Sunday to Thursday arrival.
Escape to the Lake applies to new bookings only.
From 3 September to 20 October
From 5 November to 14 December
From 29 January to 8 February
From 25 February to 28 March
Dinner is three courses from a seasonal menu. Rampsbeck showcases Cumbria’s finest ingredients with classical techniques and elevates them with international flavours. The heart of the kitchen is the charcoal oven creating intense, natural flavours in every dish.
The Living Space
With views across the gardens to the lake and an open-air terrace, The Living Space is a bright, comfortable space. Enjoy a two-course meal from the menu, featuring fresh, distinctive ingredients across large and small plates and hearty favourites.