Up the apples and pears cocktail

• 15ml dark rum

• 35ml pear infused Lakes vodka

• 100ml apple juice

• Squeeze of lemon

• Dash of sugar syrup

• Sprigs of thyme

• Soda water

1. Add ice to shaker and pour in 15ml dark rum

2. Add 35ml of pear infused Lakes vodka

3. Add 100ml apple juice and a squeeze of lemon

4. Add a dash of sugar syrup and shake

5. Strain into a champagne flute, add a pinch of crushed thyme

6. Top off with soda water and garnish with a dried apple and a sprig of thyme

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Herbs, spices, ginger root and vanilla. Sweet caramel, treacle and a warm finish.

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