Nicola Merrett – who runs Hiking Highs – now takes visitors to see the famous Martindale deer join in the rut each autumn.
THE BLOG
At Another Place, we make amazing places come alive. From what we're reading and drinking by the fire pit, to invigorating adventures on the water and beyond, here you'll find inspirational happenings and unexpected stories from us and the Another Place community.
We've paired six books as leaping off points to find flavours and notes that will have your tastebuds jumping with each turn of the page.
Meet Beth Bond and learn about her adventures in sustainability as the food and beverage manager of our restaurants.
Meet Nicola Merrett, local mountain leader and fell walking expert. Find out why spending time in the fells is her passion, when is a good time to hike and about her autumnal deer rutting hikes.
Meet Lottie Gross, travel writer, journalist and digital content specialist. We invited her to stay at Another Place, The Lake… By herself.
Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
A starter of tequila macerated watermelon, pickled rind, Kalamata olives and dukkah straight from the Rampsbeck kitchen
We're on the road this August, hosting a unique island experience on Islay at The Machrie.
Coming soon to The Living Space cocktail menu, a twist on the classic margarita made with rhubarb straight from our vegetable patch.
Playwrite and swimmer, Liz Richardson, is touring her theatre show SWIM. We talk to her about the benefits of cold water swimming, how it can help to manage grief, wellbeing, to de-stress and for enjoyment. Each swim is individual.
Mackerel fillets paired with a mussel & white wine broth. Make your own version at home with this recipe straight from the Rampsbeck kitchen.
Meet Adrian Bacon our resident paddle sports instructor. Find out how he went from a Team UK windsurfer to stand-up paddleboarding and wing foiling.