Smoked rosemary Negroni
Campari, Vermouth, Moon Gin, and a smoker. This Smoked rosemary Negroni recipe is served over a rocks glass.
Cocktail recipe
Ingredients
Sprig of rosemary
25ml Campari
25ml Vermouth (We use Antica Formula Carpano Vermouth)
35ml Lakeland Moon gin
Method
Carefully, light a sprig of rosemary until smoking and cover with a rocks glass to catch the smoke.
Add a scoop of ice to the shaker
Add 25ml of Campari and 25ml of Antica Formula vermouth, plus 35ml of Lakeland Moon gin and stir
Lift the glass away from the smoking rosemary and add a large cube of ice t the glass
Pour the cocktail through a Boston strainer, over the ice and add the sprig of burnt rosemary for garnish
Twelve drinks of Christmas
Our winter cocktail list
Redcurrants, sticky toffee and theatre of cinnamon smoke.
Festive nights
By the lake
Explore our rooms and spaces, shepherd huts, lake view suites and double rooms.
Lakeland Moon gin
From the Lakeland fells
Wild juniper and six other botanicals, balanced and classic.