Mulled wine bellini
A great way to use up your leftover mulled wine, topped with Laurent Perrier champagne and a dash sugar syrup.
Cocktail recipe
Ingredients
Glass of leftover mulled wine
100ml Laurent Perrier classic
Dash of sugar
Method
With your leftover mulled wine, add sugar and cook down into a thick syrup.
Once cooled, pour 100ml Laurent Perrier classic Cuvee into a flute
Add the 25ml of mulled wine syrup
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