A great way to use up your leftover mulled wine, topped with Laurent Perrier champagne and a dash sugar syrup.
THE BLOG
Another Place
Curated by the Another Place collective, here you’ll find a digital companion for The Machrie on Islay and The Lake in Ullswater.
Pear infused Lakes vodka, apple juice, thyme and dried apple. Learn how we make our apples and pears cocktail with the recipe we're sharing.
Quince puree, spiced rum from Solway Spirits, lemon ice and bitters. A festive cocktail served in a rocks glass.
Sticky toffee pudding rum, Gingerella, vanilla ice cream and a sprinkling of sticky toffee crumbs.
Carlisle Christmas gin, Cointreau, cranberry juice and a squeeze of lime.
Black cat pink peppercorn and pomegranate gin, with rhubarb and raspberry tonic.
Refreshing and fruity, use fresh or frozen red currents, Saucy gin, orange juice and Mediterranean tonic.
Campari, Vermouth, Moon Gin, and a smoker. This Smoked rosemary Negroni recipe is served over a rocks glass.
A list of nature's best stories, curated by Faber, an independent publishing house since 1929. Find these books in our library.
Holistic harmony, boosting biodiversity, forward thinking and striving for the Laurent-Perrier perfection.
Get the lowdown on one of our favourite events in the Lake District calendar, Keswick Mountain Festival - the ultimate outdoor weekend.
The Lake District’s skies makes them a portal to the universe, and the natural home of Cumbria’s annual Dark Skies Festival this autumn. We share a taste of what’s in store…