Celebrating the world’s premiere preserving festival we have created the ultimate orange cocktail – the marmalade martini, in honour of the Dalemain Marmalade Awards. Here’s our recipe.
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At Another Place, we make amazing places come alive. From what we're reading and drinking by the fire pit, to invigorating adventures on the water and beyond, here you'll find inspirational happenings and unexpected stories from us and the Another Place community.
Beef shin is a perfect cut of meat for this inexpensive, delicious winter stew. It cooks slowly and is so tender that it falls apart as you eat it.
Easy to make chocolate cake for the run up to Christmas, a warming cosy recipe from Helen Rebanks' new book The Farmer's Wife.
A Cumbrian adventure of redcurrants, sticky toffee crumb and cinnamon smoke. Our winter cocktail list infuses yuletide spirit with every drop.
Lakes whiskey, Angostura, spiced sugar, dried orange slice and star anise
Ginger bread vodka, vegetarian mince meat, apple juice, hot chocolate and a burning cinnamon stick.
Add a dash of Kendal Mint cake liquor into a mug, hot chocolate powder and gratings of dark chocolate.
Simple and refined. Jane's award winning marmalade is the hero ingredient in our Dalemain marmalade gin martini.
A great way to use up your leftover mulled wine, topped with Laurent Perrier champagne and a dash sugar syrup.
Pear infused Lakes vodka, apple juice, thyme and dried apple. Learn how we make our apples and pears cocktail with the recipe we're sharing.
Quince puree, spiced rum from Solway Spirits, lemon ice and bitters. A festive cocktail served in a rocks glass.
Sticky toffee pudding rum, Gingerella, vanilla ice cream and a sprinkling of sticky toffee crumbs.