Dalemain marmalade gin martini

• 50ml Dalemain marmalade gin

• 10ml dry vermouth

• Zest from an orange

• Orange peel

1. Pour ice into a Boston shaker and add 50ml Dalemain marmalade gin

2. Add 10ml dry vermouth and stir

3. Wipe an orange peel around the edge of the martini glass

4. Double strain the martini into the glass

5. Squeeze in zest from the orange, twist the peel and add to the the martini

Redcurrants, sticky toffee and theatre of cinnamon smoke.

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In Pooley Bridge, a traditional gin at its heart with award winning marmalade.