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Spiced quince daiquiri cocktail

Quince puree, spiced rum from Solway Spirits, lemon ice and bitters. A festive cocktail served in a rocks glass.

Spiced quince daiquiri cocktail

Cocktail recipe


  • 35ml Solway spiced rum

  • 50ml quince puree

  • Lemon juice

  • 2-3 dashes of Angostura bitters

  • Dried lime wedge to garnish


  1. Add ice to Boston shaker along with 35ml of spiced rum

  2. Add 50ml of quince puree and a squeeze of lemon

  3. Add 2-3 dashes of Angostura bitters

  4. Shake together and strain over crushed ice into a rocks glass

  5. Garnish with dried lime if using

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