Breakfast menu
Big plates
Served from the hot buffet
Full English selection
Centre cut bacon, Cumberland farmhouse sausage, black pudding, confit’d tomato, buttered mushrooms, baked beans, poached or scrambled egg
Vegetarian breakfast (vg)
Vegan sausage, confit’d tomato, buttered mushroom, baked beans, falafel, poached or scrambled egg
Porridge (vg)
Oat milk porridge with a choice of honey or served plain
Create-your-own waffle
Malted waffle mix (v)
Gluten free, dairy free, vegan pancakes (pre order day before) (vg)
Small plates
Bircher oats, gluten free oats soaked in apple juice (vg)
Fresh fruit salad (vg)
Berry compote (vg)
Sour cherry compote (vg)
Earl Grey pitted prunes (vg)
Natural yogurt (Plant-based yoghurt available on request) (vga)
Cream cheese (v)
Smoked salmon (v)
Pastries
Cinnamon swirl (v)
Pain au chocolate (v)
Chocolate muffin (v)
Blueberry muffin (v)
Bagel (vga)
Croissant (v)
Toast
White bloomer (vg)
Malted brown bloomer (vg)
with
Nutella
Local Wild & Fruitful jams (vg)
Local Wild & fruitful marmalade (vg)
Marmite (vg)
Cereal
Rice Krispies (vg)
Cornflakes (vg)
Weetabix (vg)
Raisin, almond, honey & cinnamon granola (vg)
Special K (vg)
Lakeland Mue’s muesli (vg)
Lizzi’s gluten free granola (vg) (available on request)
Gluten free cornflakes (vg) (available on request)
Allergies and intolerances
Before you order your food and drinks please speak to one of the team if you want to know about our ingredients.
(v) Vegetarian
(vg) Vegan / (vga) Vegan adaptable
(gf) Gluten free / (gfa) Gluten free adaptable
(df) Dairy free / (dfa) Dairy free adaptable