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BREAKFAST ALLERGY MENU

Big plates

Served from the hot buffet

Full English
Centre cut bacon, Cumberland farmhouse sausage, black pudding, Confit’d tomato, Buttered mushrooms, baked beans, poached egg or scrambled egg
{Sulphur dioxide, gluten, milk, egg, mustard}

Vegetarian breakfast (VGA)
Vegan sausage, Confit’d tomato, roasted mushroom, baked beans, falafel, poached egg or scrambled egg
{Celery, sesame, soya, sulphur dioxide}

Oat milk porridge, goats curd, bee pollen, Cumbrian apiary honey
Please order from your server
{Milk, sulphur dioxide}


Small plates

Please help yourself to

Our create-your-own malted waffle station
{Milk, gluten, sulphur dioxide, soya}

Sour cherry, bee pollen yoghurt pot
{Milk, sulphur dioxide}

Bircher – date, apple, walnut
{Sulphur dioxide, nuts, milk}

Freshly baked croissant and Danishes
{Milk, gluten, egg, soya}

Fruit salad

Greek style yoghurt
(Dairy free yoghurt available on request)

Cereal
Rice Krispies {Sulphur dioxide}, Cornflakes {Soya, sulphur dioxide}, Crunchy Nut Cornflakes {Soya, Sulphur dioxide, peanut, nuts}, Weetabix {Gluten, sulphur dioxide}, Banana and maple granola {Nuts, peanuts}

Bagels
{Milk, gluten, egg, soya}

Smoked salmon
{Fish}

Cream cheese
{Milk}


Allergies and intolerances
Before you order your food and drinks please speak to one of the team if you want to know about our ingredients.

(V) Vegetarian
(VG) Vegan / (VGA) Vegan adaptable