THE LIVING SPACE

Rosemary almonds   vg-gf  (p/n) £5

Herb olives   vg-gf £5

Sourdough bread & butter   v (g/d) £5

Pil pil king prawns   df-gfa (g/c) £13
Lemon and focaccia

Buttermilk fried chicken   gfa (g/d/e/ce/mu/f) £10
Herby slaw, nduja mayo, blacksticks blue dip

Crispy oyster mushroom wings   vg-gf (ce/mu/s/n*/se*) £9
Yuzu mayonnaise

Pulled beef brisket tacos   gf (d/f/sd) £10
Pickled red onion, salsa verde, charred corn salsa

Heritage tomato salad   v-vga (d/n) £9
Burrata, basil pesto, artichoke

Oven roast British mackerel   gf-df (f/c/sd) £11
Garlic crumb, lemon, capers and fennel

Charred tender-stem broccoli  vg-df (g/n/sd/se*/s*) £9
Confit shallots, romesco sauce, pickled walnuts and hazelnuts

Another Place Nachos   v-dfa-gf (d/sd) £9
Corn salsa, sour cream, cheese
With beef brisket (ce) £3

Oven baked coley   gf-df (f/sd) £18
Tomato & onion salad, gazpacho, roasted new potatoes, samphire

Creedy Carver duck breast bao (g/d/e/se/s/sd/n*/p*) £22
Steamed bao buns, hoi sin, spring onion, cucumber, pickled apple
and sesame tomatoes

Ale-battered fish and chunky chips   gf-df (f/mu/sd) £20
Mushy peas, tartare sauce, charred lemon

Red lentil tikka masala   gfa (g/ce/mu/s/n*)
Basmati rice, coconut raita, poppadom’s - add:
with crispy chicken   £19
with za ‘atar mushroom   (se) £18
with king prawn   (c) £20

Charred spiced cauliflower   vg-gf (mu/se/s/sd) £17
Tarragon tzatziki, summer slaw and hazelnuts

Baked sweet potato   vg-gf £17
Mint and coconut emulsion, crispy quinoa

Basil crumbed chicken   gf (d/e/ce/sd/n*/p*/s*) £18
Marinated cherry tomatoes, burrata, olives, pancetta, basil oil

Cumbrian beef burger   (g/d/e/f/mu/se/e/sd/n*) £20
Smoked applewood, bone marrow, caramelised onions, peppercorn
mayo, slaw & fries

Katsu burger   gfa (g/d/e/ce/se/s) £19
Buttermilk fried chicken, katsu mayo, red peppers, pickles, slaw & fries

Plant burger   vg (g/mu/s/e*/se*) £18
Vegan pattie, guacamole, vegan applewood,
smokey tomato relish, pickles, slaw & fries

Rice bowl   gf (d/mu/se/s)
Seasoned rice, kimchi, ssamjang sauce, wasabi mayo,
cucumber, avocado, pickled ginger, seaweed
with chicken   £15
with smoked salmon   (f) £17
with za ‘atar mushrooms   (g/d/e/ce/sd) £15

Watermelon feta salad   vg-gf (d) £14
Vegan feta, lettuce, olives, cucumber, lemon & mint dressing

Chorizo salad   gf-df (e/se/sd) £15
Poached egg, roast potatoes, za’atar roasted mushrooms,
feta, garden leaf

Fries   vg - gf -df £5

Parmesan and truffle fries   gf   (d) £6

Garden patch salad   vg - gf - df £5

Garden veg   vg - gf - df £5

Vanilla cheesecake   (g/d/e/sd/n*) £9
Rum-soaked roasted pineapple, mango sorbet

Peanut butter pudding   vg-gf (n/p/s) £8
Peanut caramel, peanut and chocolate ice cream

Caramelised banana crème brulee   vg-gf (n/se/sd) £9
Black sesame ice cream, cashews

Raspberry vacherin   v-gf (d/e/n) £9
Almond and cinnamon granola, macerated raspberries

Sticky toffee pudding   v (g/d/e) £10
Vanilla ice cream, toffee sauce

Japanese slice   v (g/d/n) £9
Matcha sponge, coco & passionfruit compote, yuzu mousse, mango salsa, coconut sorbet

Elderflower posset   v (g/d) £8
Basil shortbread