THE LIVING SPACE

CHILDREN'S MENU

Starters

Kitchen garden soup vg £5
Local artisan sourdough bread and winter tarn butter
(Celery)

Smoked salmon £6
Kitchen garden leaves and lemon
(Fish, mustard, sulphites)

Falafel £6
Lemon hummus, carrot and cucumber
(Sesame)

Smoked ham hock terrine £6
(Celery, dairy, egg, gluten, mustard, sulphites)

Mains

Spaghetti Bolognese £10
(Celery, gluten)

Mac and cheese £10
Tenderstem broccoli
(Dairy, gluten)

Market fish of the day £10
Kitchen garden salad and new potatoes
(Dairy, fish)

Cumberland sausages £8
Mash, new potatoes or fries with beans or peas
(Dairy, gluten)

Steak frites £14
Garden salad, mayonnaise and fries
(Dairy, mustard, sulphites)

Baked leek, mushroom and old Winchester cheese tart £11
Kitchen garden salad
(Dairy, gluten, mustard, sulphites)

Buttermilk chicken Ruben burger £10
Brioche bun, corn on the cob with fries
(Dairy, eggs, gluten, mustard, soya, sulphites)

Makhani curry
Basmati rice, mango chutney
(Celery, gluten, mustard, soya – may contain tree nuts)
Chicken £10
King oyster mushroom £10

Dessert

Chocolate ganache £7
Raspberry sorbet
(Soya)

Baked cookie dough £7
Vanilla ice cream
(Dairy, egg, gluten, soya)

Ice cream sundae £7
(Dairy, egg, gluten, soya)

Selection of ice creams or sorbets 1/2 scoops £4/6
(Dairy, egg, gluten)

Fresh fruit salad and sorbet £7

Sticky toffee pudding £7
Toffee sauce, vanilla ice cream
(Dairy, egg, gluten)

Allergies & intolerances

Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens are present. While our team takes every reasonable precaution, we cannot guarantee to be trace-free. 

v - vegetarian / vg - vegan