3 courses - £25 per person


Falafel, lemony hummus, pickled carrot, cucumber

Soup of the day with crusty bread (vg)

Slow cooked pork cheek, beetroot and pork sauce
(Celery, sulphur dioxide)


Roast chicken supreme, garden veg and fries

Roast stone bass, garden veg and fries or potatoes
(Dairy, fish)

Caramelised onion, potato, and spinach pie
Onion purée, spinach, and zesty herb sauce
(Cereals containing gluten, sulphur dioxide)

Cumberland sausages, garden veg and fries
(Cereals containing gluten)

Tomato maccaroni, broccoli, grated cheese (v)
(Cereals containing gluten, dairy)


Chocolate ganache and raspberry sorbet

Baked cookie dough and vanilla ice cream
(Dairy, egg, gluten, soy)

Ice cream sundae
(Dairy, egg, gluten, soy)

Selection of ice creams or sorbets
(Dairy, egg, gluten)

Fresh fruit salad and sorbet

Sticky toffee pudding, toffee sauce, vanilla ice cream
(Dairy, egg, gluten)

Children's cocktails

Elderflower Fizz
Elderflower, lemon, elderflower tonic, raspberry syrup

French No-Tini
Raspberry purée, pineapple juice, Seedlip Spice

Marmalade Cos-no
Seedlip Spice, marmalade, cranberry, lime

Allergies & intolerances

Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens are present. While our team takes every reasonable precaution, we cannot guarantee to be trace-free. 

v - vegetarian / vg - vegan