New Year's Eve
Dinner menu
Main menu
Pan fried scallops
Curried parsnip puree, parsnip crisps, pomegranate
Mulled wine cured salmon
Golden beets, cream cheese, caviar
Warm salt baked carrots
Pine nut and freekeh crumb, roasted garlic aioli
Lakeland reared venison tartare
Haggis scotch egg, cranberry dressing
Winter salad
Roast parsnip, celeriac, walnut pesto, pickled apple, crispy rosemary
Celeriac velouté
Chestnuts, crispy sage, truffle oil
Treacle cured Lakeland beef fillet
Rosti potato, spinach, trompette mushrooms, gorgonzola beignet, red wine jus
Oven roast chicken breast
Charred hispi cabbage, truffled mash, blue cheese fritter, poached pear and walnut chicken jus
Pan fried salmon
Spinach, Hasselback potatoes, Bouillabaisse sauce, herb rouille
Roast butternut squash
Artichoke puree, kale, pickled cranberries, granola
Maitake and king oyster mushroom
Arborio risotto, black garlic, sherried vegan cream cheese, crispy shallots
Oven roast Halibut
Samphire, lemon verbena hollandaise, brown shrimp fritter
Mulled poached pear
Granola, raspberry and sorrel ice cream, mulled wine syrup
Baked ginger parkin
Spiced treacle, ginger and caramel ice cream
Rum baba
Coconut sorbet, candied lime, mango
Baked rice pudding
Winter spiced prunes, Armagnac
Dark chocolate and cherry tart
Griotine cherries, chocolate ice cream
Selection of British and French cheeses
Biscuits, celery gel, frozen grapes
Children's menu
Cheesy nachos (g/ce/mu/sd)
Smoked salmon (g/f/sd)
Smashed avocado, peashoots
Garden veg patch soup v (g)
Sourdough
Falafel, lemony hummus vg – gf – df (se/sd)
Pickled carrot, cucumber, pomegranate
Battered fish gf (f/mu/sd)
Fries, garden peas
Grilled fish (f)
New potatoes, salad
Spaghetti bolognaise (g/CE)
Mac ‘ n ‘ cheese (g/d)
with Tenderstem broccoli
Cumberland sausages (g/Sd)
Mash and beans
Beef burger (g/Sd)
Fries and slaw
Crispy chicken burger (g/Sd)
Fries and beans
Cumberland hot dog (g/Sd)
Fries and slaw
Double chocolate brownie vg – gf (n)
Vanilla ice cream, chocolate sauce, popcorn
Ice cream sandwich v (g/d/s)
Chocolate chip cookie and vanilla ice cream
Fresh fruit salad vg – gf
Raspberry sorbet
Sticky toffee pudding vg (g/d/e)
Toffee sauce, vanilla ice cream
Ice cream 1 or 2 scoops v (g/d/e/s