Belly pork, chilli and ginger banh mi roll (gfa/df) £11
Belly pork, sweet chilli, sesame & ginger mayo, pickled ginger, coriander, cashew nuts, chilli served with prawn crackers & sweet chilli sauce
Plant-based meatball sub (gfa/vg) £11
Soy based plant patties with smoky red pepper salsa, charred corn, served with vegetable crisps & coleslaw
Prawn roll (gfa/df) £12
North Atlantic prawns in The Lakes whisky Marie Rose, avocado, lettuce, served with tortilla chips & coleslaw
Roast chicken roll (gfa) £12
Roast chicken, lettuce, coleslaw, charred corn, mayo served with tortilla chips & coleslaw
Halloumi wrap (gfa/v) £11
Za’atar marinated halloumi, roasted red pepper, orange, lettuce, hummus, vegetable crisps & coleslaw