RAMPSBECK DINNER MENU

Crab and turnip ravioli (df)
Rosemary, pink peppercorn,
sweet and sour dressing

Pigeon breast (gf/dfa)
Potato galette, savoy, blackberry,
port wine

Butternut squash velouté (df/vga)
Truffled honey, pumpkin seeds

Roast parsnip winter salad (vg/df/gf)
Celeriac, walnut pesto, pickled apple, crispy rosemary

Pork shoulder terrine (gfa/dfa)
Squash jam, pickled mushrooms, crispy black pudding, sage mayonnaise, crackling

British water mackerel (gf)
Curried mussel broth, cumin parsnip crisps

Oven roast chicken breast (gf)
Celery, chicken jus, crispy ham, forestier

Pan fried chalk stream trout  (gf/dfa)
Spinach, baked new potatoes, tomato salsa, sesame mustard dressing, toasted hazelnuts

Mushroom orzo (vg/df)
Soy sauce jelly, king oyster mushrooms, parsley

Slow roast aubergine (vg,df)
Tamarind, roasted onion, white bean puree

Haunch of venison (gfa/dfa)
Sticky red cabbage, crispy haggis, honey roast parsnip, game jus

Oven roast stone bass (gf/dfa)
Celeriac puree, crispy cavolo nero, hazelnuts, brown shrimp butter

Garden veg (vg)

Side salad (vg)

Fries (v)

Pear and honey cremeaux tart
Pear sorbet

Crunchy nut pannacotta
Milk ice cream, oat crumble

Dark chocolate mousse
Chocolate aero, salted caramel,
yogurt sorbet

Apple and ginger cake (gf/df)
Pine nut crème, rosemary caramel

Plum meringue (vg/df/gf)
Cream cheese frosting, tarragon

Baked rice pudding (vg/df/gf)
Winter spice, prune and Armagnac

Monsoon Valley Chenin Blanc, Thailand (10.5%)
100ml £10 | Bottle £37

Muscat De Domaine Bernadins, France (15%)
100ml £11 | Bottle £40

Elysium Black Muscat, California 2017 (15%)
100ml £11 | Bottle £42

Graham’s 10yr Tawny Port (20%)
50ml £5

Graham’s LBV Port (20%)
50ml £5

Espresso £3

Macchiato £3.50

Americano £3.50

Flat White £4

Cappuccino £4

Latte £4