Rampsbeck dinner menu

Three courses - £55 | Two courses - £43 | One course - £30

Starters

Seared scallops
Leek purée, sea herbs and sorrel cream
(Celery, dairy, fish, molluscs, sulphur dioxide)

Crispy potato, cream cheese and truffle terrine (vg)
Curly endive, confit tomatoes and black garlic dressing
(Mustard, sulphur dioxide)

Cured sea trout
Tapioca and pickled Kohlrabi, dill mayonnaise and rye bread crumb
(Cereals containing gluten, egg, fish, mustard, sulphur dioxide)

Slow cooked pork cheek
Beetroot purée, pickled beetroot and watercress emulsion
(Celery, sulphur dioxide)

Pressed rabbit
Sweetcorn purée, charred corn, rabbit fritter, lemon gel and pistachio crumb
(Celery, sulphur dioxide, tree nuts)

Heritage carrot (vg)
Cous-cous, hazelnut fennel and tarragon
(Cereals containing gluten, mustard, sulphur dioxide, tree nuts)

Mains

Roast rump of lamb
Braised lamb belly, crushed Jersey Royals, broccoli purée and rosemary sauce
(Celery, dairy, sulphur dioxide)

Poached chicken breast
Chicken fritter, Parisian potatoes, asparagus greens and tarragon glaze
(Celery, dairy, sulphur dioxide)

Roast stone bass
Lemon mashed potato, rainbow chard, braised fennel and shrimp butter
(Crustaceans, dairy, fish, sulphur dioxide)

Aromatic poached cod
Noodles, sesame and soy
(Celery, cereals containing gluten, dairy, fish, molluscs, sesame, soya, sulphur dioxide)

Caramelised onion, potato and spinach pithivier (vg)
Onion purée, spinach, roasted onion, crispy onions, pickled shallots and sorrel cream
(Celery, cereals containing gluten, sulphur dioxide)

Asparagus (v)
Truffled brioche, wild garlic, poached egg and chive butter sauce
(Cereals containing gluten, dairy, egg, sulphur dioxide)

Sides

All £5

Fries (vg) - Garden patch salad (vg) - Garden veg (vg)

Dessert

Rhubarb tart
Roast rhubarb, fennel and foam custard
(Cereals containing gluten, dairy, egg)

Caramelised pineapple (vg)
Maple cream, pistachio sponge and pineapple sorbet
(Tree nuts)

Whipped vanilla panna cotta (v)
Limoncello sorbet, pink peppercorn sponge, dill and honeycomb
(Dairy, egg)

Warm chocolate mousse
Variation of chocolate, chocolate and chilli sauce
(Cereals containing gluten, dairy, egg, soya)

Coconut parfait
Coconut dacquoise, yuzu jelly and desiccated coconut
(Cereals containing gluten, egg, tree nuts)

Selection of courtyard dairy cheeses
Fruit chutney, celery, grapes, tea bread, quince jelly and biscuits
(Celery, cereals containing gluten)

Allergies & intolerances

Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens are present. While our team takes every reasonable precaution, we cannot guarantee to be trace-free. 

v - vegetarian / vg - vegan