RAMPSBECK DINNER MENU

Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and hazelnut pesto (vg, df, gf)

Monkfish scampi in beer batter with wild garlic mayonnaise (gf, df)

Crispy lamb neck with fennel kimchi (df)

Garden pea veg patch puree, crispy potatoes, lovage (vg, gf, df)

Cured chalk stream trout with oyster mayonnaise, pickled cucumber and horseradish snow (gf, df)

Roasted radishes with whipped feta, brown butter leeks and poppy seeds (vg, gf, df)

Chorizo crusted Cod Loin
Broad beans, smoked haddock potatoes, chowder fish cream

Beef Sirloin (gf)
Pressed smoked potato, button onions, shimeji mushrooms, edamame, asparagus, horseradish emulsion, red wine jus

Baked courgette (vg)
Borlotti beans, broccoli, cherry tomato, Zhoug, almonds

Asian Brined Pork belly (gf,df)
Coconut Arancini, yuzu carrot, Pac choi, pickled ginger, broccoli, five spiced jus

Oven Roast Stone bass
Creamed Mussels, pickled fennel, King Prawn tortellini, wild garlic oil

King oyster mushroom (v/vga)
Pickled artichoke, truffled goat’s curd, mushroom reduction, hazelnut crumb

Garden veg (vg)

Side salad (vg)

Fries (v)

Poached rhubarb, custard, orange and crystallised ginger cake (v)

Lakes Distillery whisky chocolate cremieux, whisky ice cream, coffee, caramel (v, gf)

Matcha, white chocolate and lemon choux (v)

British selection of cheeses, frozen grapes, celery gel, fig & apple chutney, tea bread

Coconut panna cotta, mango sorbet, passionfruit, crumble (vg, gf, df)

Pistachio cake, rose cream, toasted seeds, maple & cardamom ice cream (vg)

Monsoon Valley Chenin Blanc, Thailand (10.5%)
100ml £10 | Bottle £37

Muscat De Domaine Bernadins, France (15%)
100ml £11 | Bottle £40

Elysium Black Muscat, California 2017 (15%)
100ml £11 | Bottle £42

Graham’s 10yr Tawny Port (20%)
50ml £5

Graham’s LBV Port (20%)
50ml £5

Espresso £3

Macchiato £3.50

Americano £3.50

Flat White £4

Cappuccino £4

Latte £4