BOXING DAY
DINNER MENU

Swede and haggis tart, whipped goats cheese, crispy lamb and mushroom, lamb jus

Smoked duck salad, crispy duck and damson, clementine, cranberry relish

Treacle cured salmon, lemongrass, and ginger puree, picked beetroot, charred spring onion

Crispy oysters, pickled vegetable salad, citrus mayonnaise

Cornbread, refried beans, jalapeno mole, smokey blackberries (vg/v)

Warm salt baked carrots, pine nut and freekeh crumb, roasted garlic aioli (vg/v)

Poached halibut, creamy mashed potato, spinach, bourguignon garnish, red wine sauce

Crispy pork belly, black pudding bonbon, rhubarb, cracking, pork sauce

Chunky cod loin, creamed heritage beetroot, cavolo nero, ham hock and mustard butter

Loin of venison, toasted dhal puree, venison ragu, dehydrated carrot cake, game sauce

Portobello mushrooms, caramelised celeriac, remoulade, thyme, mushroom jus

Salt baked sweet potato, spiced coconut sauce, mint and coconut freekeh, ginger onion bhaji

Tonka bean panna cotta, poached rhubarb, ginger wine jelly

Rum baba, coconut sorbet, candied lime, mango

Baked rice pudding, winter spiced prunes, Armagnac

Sesame sponge cake, matcha tea sorbet, maple syrup, popcorn

Selection of British and French cheeses, biscuits, celery gel, frozen grapes