Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
A starter of tequila macerated watermelon, pickled rind, Kalamata olives and dukkah straight from the Rampsbeck kitchen
Coming soon to The Living Space cocktail menu, a twist on the classic margarita made with rhubarb straight from our vegetable patch.
Mackerel fillets paired with a mussel & white wine broth. Make your own version at home with this recipe straight from the Rampsbeck kitchen.
Meet Paolo Diana, our Italian pizza chef. Find out how he honed his passion for pizza, working in Naples, what drew him to the Lakes, and his secret dough recipe.
Discover our most popular dishes on the Rampsbeck menu and meet head chef Shaun Dixon.
There is something about the ritual of crafting a cocktail that makes it perfect for Christmas. We’ve picked our favourite seasonal drinks that takes us back to noisier times, crowding around the table.
Our take on the classic espresso martini with Origin coffee and Disaronno. A favourite of ours served in the Living Space bar and Rampsbeck restaurant.
Ever dreamt of giving it all up and running away to the hills? Meet Millican Dalton – a free-spirited adventurer who did just that and inspired the Millican back pack.
Our favourite five short walks, within striking distance from our front door. Visit Gowbarrow Fell. Black Moss Pit, Hallin Fell, Swindale and Cathedral Cavern.
Ask any Lake District explorer, walker, wanderer. If there’s one thing to rival the anticipation of touching a summit cairn, it’s an eagerly awaited snack.
Lia Leendertz’s bestselling Almanac seasonal guides help us reconnect with the natural world. Read on for excerpts from the new 2021 edition.