Holistic harmony, boosting biodiversity, forward thinking and striving for the Laurent-Perrier perfection.
THE BLOG
Curated by the Another Place collective, here you’ll find a digital companion of inspirational stories, happenings and everything exciting at each of our hotels. We’re a group of foodies, musicians, skiers, surfers, bookworms, outdoor enthusiasts, creators and friends. We’re the people you chat to on Facebook; the ones taking photos and putting together recipes and playlists for when you need inspiration from a new place.
Meet Paolo Diana, our Italian pizza chef. Find out how he honed his passion for pizza, working in Naples, what drew him to the Lakes, and his secret dough recipe.
Discover our most popular dishes on the Rampsbeck menu and meet head chef Shaun Dixon.
There is something about the ritual of crafting a cocktail that makes it perfect for Christmas. We’ve picked our favourite seasonal drinks that takes us back to noisier times, crowding around the table.
Foraging for beginners: learn how to make a simple flowering currant cordial using the bright flowers which bloom from mid-March until May.
Here's our top twelve places to eat in the Ullswater Valley, including The Living Space and Rampsbeck Restaurant. Ranging from romantic dining. afternoon-tea, child-friendly and dog-friendly restaurants.
Celebrating the world’s premiere preserving festival we have created the ultimate orange cocktail – the marmalade martini, in honour of the Dalemain Marmalade Awards. Here’s our recipe.