All you need to know about peat, flavour, history, sustainability, pronunciation and £16 million casks…
THE BLOG
Another Place
Curated by the Another Place collective, here you’ll find a digital companion for The Machrie on Islay and The Lake in Ullswater.
We caught up with large-scale printmaker, abstract painter, lecturer and sketchbook enthusiast, Emma Carlisle to talk about her recent residency at Another Place, The Lake
We caught up with Emma Carlisle before here Artist’s Residency here at Another Place, The Lake, this May, to talk about her ever-evolving practice, nature as a tonic and what she’s bringing to the Lakes.
Calm the chaos of life with personal trainer Sophie Ingram, founder of Re:vert Fitness, as she sheds light on making room for mindfulness in our everyday.
We've paired six books as leaping off points to find flavours and notes that will have your tastebuds jumping with each turn of the page.
Meet Beth Bond and learn about her adventures in sustainability as the food and beverage manager of our restaurants.
Meet Nicola Merrett, local mountain leader and fell walking expert. Find out why spending time in the fells is her passion, when is a good time to hike and about her autumnal deer rutting hikes.
Meet Lottie Gross, travel writer, journalist and digital content specialist. We invited her to stay at Another Place, The Lake… By herself.
Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
A starter of tequila macerated watermelon, pickled rind, Kalamata olives and dukkah straight from the Rampsbeck kitchen
Coming soon to The Living Space cocktail menu, a twist on the classic margarita made with rhubarb straight from our vegetable patch.
Mackerel fillets paired with a mussel & white wine broth. Make your own version at home with this recipe straight from the Rampsbeck kitchen.