Quince puree, spiced rum from Solway Spirits, lemon ice and bitters. A festive cocktail served in a rocks glass.
THE BLOG
At Another Place, we make amazing places come alive. From what we're reading and drinking by the fire pit, to invigorating adventures on the water and beyond, here you'll find inspirational happenings and unexpected stories from us and the Another Place community.
Sticky toffee pudding rum, Gingerella, vanilla ice cream and a sprinkling of sticky toffee crumbs.
Carlisle Christmas gin, Cointreau, cranberry juice and a squeeze of lime.
Black cat pink peppercorn and pomegranate gin, with rhubarb and raspberry tonic.
Refreshing and fruity, use fresh or frozen red currents, Saucy gin, orange juice and Mediterranean tonic.
Campari, Vermouth, Moon Gin, and a smoker. This Smoked rosemary Negroni recipe is served over a rocks glass.
Holistic harmony, boosting biodiversity, forward thinking and striving for the Laurent-Perrier perfection.
Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
A starter of tequila macerated watermelon, pickled rind, Kalamata olives and dukkah straight from the Rampsbeck kitchen
Coming soon to The Living Space cocktail menu, a twist on the classic margarita made with rhubarb straight from our vegetable patch.
Mackerel fillets paired with a mussel & white wine broth. Make your own version at home with this recipe straight from the Rampsbeck kitchen.
Meet Paolo Diana, our Italian pizza chef. Find out how he honed his passion for pizza, working in Naples, what drew him to the Lakes, and his secret dough recipe.