Carlisle Christmas gin, Cointreau, cranberry juice and a squeeze of lime.
THE BLOG
Another Place
Curated by the Another Place collective, here you’ll find a digital companion for The Machrie on Islay and The Lake in Ullswater.
Black cat pink peppercorn and pomegranate gin, with rhubarb and raspberry tonic.
Refreshing and fruity, use fresh or frozen red currents, Saucy gin, orange juice and Mediterranean tonic.
Campari, Vermouth, Moon Gin, and a smoker. This Smoked rosemary Negroni recipe is served over a rocks glass.
Holistic harmony, boosting biodiversity, forward thinking and striving for the Laurent-Perrier perfection.
Meet Paolo Diana, our Italian pizza chef. Find out how he honed his passion for pizza, working in Naples, what drew him to the Lakes, and his secret dough recipe.
Discover our most popular dishes on the Rampsbeck menu and meet head chef Shaun Dixon.
There is something about the ritual of crafting a cocktail that makes it perfect for Christmas. We’ve picked our favourite seasonal drinks that takes us back to noisier times, crowding around the table.
Foraging for beginners: learn how to make a simple flowering currant cordial using the bright flowers which bloom from mid-March until May.
Here's our top twelve places to eat in the Ullswater Valley, including The Living Space and Rampsbeck Restaurant. Ranging from romantic dining. afternoon-tea, child-friendly and dog-friendly restaurants.