The Living Space menu
Nibbles
Rosemary almonds vg £6
(Peanuts, tree nuts)
Herb olives vg £6
Crispy pork scampi, apple sauce £7
(Egg, sulphites)
Local artisan sourdough bread and winter tarn butter vg £5
(Dairy, gluten)
Starters
Kitchen garden soup vg £8
Local artisan sourdough bread and winter tarn butter
(Celery, gluten)
Morecambe Bay shrimps £14.50
Local artisan sourdough bread, dill & lemon
(Dairy, crustaceans, gluten)
Roast butternut squash vg £9
Quinoa, golden sultanas, rocket, tahini dressing
(Mustard, sesame, sulphites)
Roast garden beetroot vg £9
Whipped vegan feta, roasted onions, baby gem, candied peacan nuts, thyme dressing
(Tree nuts)
Pressed smoked ham hock terrine £10
Piccalilli, toasted brioche
(Celery, dairy, egg, gluten, mustard, sulphites)
Charred mackerel £12
Blackberry shallot, rocket, sauce ravigote
(Celery, fish, mustard, sulphites)
Crispy duck salad £12 small / £19 large
Slow-cooked crispy duck, baby gem, cucumber mooli, coriander, plum sauce
(Gluten, sesame, soya, sulphites)
Mains
Steak frites £29
6oz St George sirloin steak with rocket, fries and herb butter (best served medium)
(Dairy, sulphites)
Braised blade of beef £26
Creamy mash, roast carrots, greens, red wine sauce
(Celery, dairy, sulphites)
Market fish of the day £24
Kitchen garden vegetables and minted new potatoes
(Fish, dairy, sulphites)
Wild mushroom bourguignon £22
Roast onion, crushed celeriac, pickled shiitake mushrooms
(Gluten, soy, sulphites)
Makhani curry
Basmati rice, coconut raita, poppadoms, mango chutney
(Celery, mustard, soya)
Chicken £20
King oyster mushroom £18
Buttermilk chicken Ruben burger £21
Brioche bun, white cabbage, pastrami, American dressing, baby gem, pickles with fries
(Dairy, egg, gluten, mustard, soya, sulphites)
Plant burger vg £19
Vegan brioche bun, vegan patty, baby gem, pickles, vegan applewood cheese, tomato relish with fries
(Celery, gluten, mustard, sesame, soya, sulphites)
Baked harissa aubergines vg £18
Chickpea and tomato ragout, roasted peppers, cucumber and mint raita
(Soya)
Rice bowl vg
Seasoned rice, kimchi, wasabi mayo, cucumber, spiced aubergine, pickled ginger, seaweed
(Mustard, sesame, soya, sulphites)
Smoked chicken £19
Smoked salmon (Fish) £19
Garlic & thyme king oyster mushroom £18
Sharing boards
The land £22
Air dried ham, smoked chicken, crispy pork pieces with apple sauce, crispy egg, Lancashire cheese, chutney, local artisan sourdough bread and winter tarn butter
(Celery, dairy, egg, gluten, mustard, sulphites)
The sea £22
Cartmel Valley smoked salmon, smoked mackerel pate, prawn cocktail, fish cake, local artisan sourdough bread and winter tarn butter
(Fish, celery, crustaceans, dairy, egg, gluten, mustard, sulphites)
The garden vg £20
Butternut squash, quinoa, spiced aubergine, whipped vegan feta, roast beetroot, candied pecans, humous, olives, local artisan sourdough rye bread and plant-based butter
(Celery, gluten, mustard, sesame, sulphites, tree nuts)
Sandwiches
Served 12-5pm
Hot smoked salmon ciabatta £13
Iceberg, baby gem, marie rose on ciabatta with fries
(Fish, dairy, gluten, mustard, sulphites)
Seared beef ciabatta £15
Red wine mayonnaise and rocket with fries
(Dairy, gluten, mustard, sulphites)
Warm spiced aubergine ciabatta vg £13
Humous and rocket with fries
(Gluten, mustard, sesame, sulphites)
Sides
Fries £5
Parmesan and truffle fries £6
(Dairy)
Kitchen garden salad (vg) £6
(Celery)
Garden vegetables (vg) £6
Garden grown seasonal vegetables
(Celery, dairy)
Dessert
Dark chocolate ganache vg £11
Cherry parfait
(Soya, sulphites)
Goat milk panna cotta £9.50
Honey jelly roast figs, honeycomb
(Sulphites)
Sticky toffee pudding £11
Vanilla ice cream, toffee sauce
(Dairy, eggs, gluten)
Whole orange sponge £10
Caramelised orange, vanilla anglaise
(Dairy, eggs, gluten, tree nuts)
The handmade company ice cream three scoops £8
Please ask for flavours
(Dairy, eggs, gluten)
Cheese board £14
Selection of four locally sourced cheeses, with Claire’s fig and apple chutney and Peter’s Yard crackers
(Dairy, gluten)
Allergies & intolerances
Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens are present. While our team takes every reasonable precaution, we cannot guarantee to be trace-free.
v - vegetarian / vg - vegan