The Living Space menu

Nibbles

Rosemary almonds vg £6
(Peanuts, tree nuts)

Herb olives vg £6

Crispy pork scampi, apple sauce £7
(Egg, sulphites)

Local artisan sourdough bread and winter tarn butter vg £5
(Dairy, gluten)

Starters

Kitchen garden soup vg £8
Local artisan sourdough bread and winter tarn butter
(Celery, gluten)

Morecambe Bay shrimps £14.50
Local artisan sourdough bread, dill & lemon
(Dairy, crustaceans, gluten)

Roasted Piedmont peppers vg £9
Rocket, lemon and thyme dressing
(Mustard, sulphites)

Seared courgette vg £9
Whipped vegan feta, basil, baby gem, candied pecan nuts, basil oil
(Tree nuts)

Pressed smoked ham hock terrine £10
Piccalilli, toasted brioche
(Celery, dairy, egg, gluten, mustard, sulphites)

Cornish charred mackerel £11
Tapenade and saffron aioli
(Fish, celery, dairy, egg, mustard, sulphites)

Crispy duck salad £12 small / £19 large
Shredded duck, baby gem, cucumber mooli, coriander, plum sauce and toasted sesame
(Gluten, sesame, soya, sulphites)

Mains

Steak frites £29
6oz St George sirloin steak with rocket, fries and herb butter (best served medium)
(Dairy, sulphites)

Market fish of the day £24
Kitchen garden vegetables and minted new potatoes
(Fish, dairy, sulphites)

Baked leek, mushroom and Old Winchester cheese tart £20
Kitchen garden salad, pickled shiitake mushroom
(Dairy ,egg, gluten, mustard, sulphites)

Makhani curry
Basmati rice, coconut raita, poppadom’s, mango chutney
(Celery, gluten, mustard, soya – may contain tree nuts)
Chicken £20
King oyster mushroom £18

Buttermilk chicken Ruben burger £21
Brioche bun, white cabbage, pastrami, American dressing, baby gem, pickles with fries
(Dairy, egg, gluten, mustard, soya, sulphites)

Plant burger (vg) £19
Vegan brioche bun, vegan patty, baby gem, pickles, vegan applewood cheese, tomato relish with fries
(Celery, gluten, mustard, sesame, soya, sulphites)

Baked harissa aubergines (vg) £18
Chickpea and tomato ragout, roasted peppers, cucumber and mint raita

Rice bowl vg
Seasoned rice, kimchi, wasabi mayo, cucumber, spiced aubergine, pickled ginger, seaweed
(Mustard, sesame, soya, sulphites)
Smoked chicken £19
Smoked salmon (Fish) £19
Garlic & thyme king oyster mushroom £18

Sharing boards

The land £22
Air dried ham, smoked chicken, crispy pork pieces with apple sauce, crispy egg, Lancashire cheese, chutney, local artisan sourdough bread and winter tarn butter
(Celery, dairy, egg, gluten, mustard, sulphites)

The sea £22
Cartmel Valley smoked salmon, smoked mackerel pate, prawn cocktail, fish cake, local artisan sourdough bread and winter tarn butter
(Fish, celery, crustaceans, dairy, egg, gluten, mustard, sulphites)

The garden (vg) £20
Piedmont peppers, spiced aubergine, whipped vegan feta, seared courgettes, humous, olives, local artisan sourdough bread and plant-based butter
(Celery, gluten, mustard, sesame, sulphites, tree nuts)

Sandwiches

Served 12-5pm

Hot smoked salmon ciabatta £13
Iceberg, baby gem, marie rose on ciabatta with fries
(Fish, dairy, gluten, mustard, sulphites)

Seared beef ciabatta £15
Red wine mayonnaise and rocket with fries
(Dairy, gluten, mustard, sulphites)

Warm spiced aubergine ciabatta (vg) £13
Humous and rocket with fries
(Gluten, mustard, sesame, sulphites)

Sides

Fries £5

Parmesan and truffle fries £6
(Dairy)

Kitchen garden salad (vg) £6
(Celery)

Garden vegetables (vg) £6
Garden grown seasonal vegetables
(Celery, dairy)

Dessert

Dark chocolate ganache (vg) £11
Raspberry parfait
(Soya)

Peach sago (vg) £9.50
Grilled peach, mint, sago
(Sulphur dioxide)

Sticky toffee pudding £11
Vanilla ice cream, toffee sauce
(Dairy, eggs, gluten)

Kitchen garden fruit millefeuille £10
Fresh garden fruits, puff pastry, crème patisserie
(Dairy, eggs, gluten)

The handmade company ice cream three scoops £8
Please ask for flavours
(Dairy, eggs, gluten)

Cheese board £14
Selection of four locally sourced cheeses, with Claire’s fig and apple chutney and Peter’s Yard crackers
(Dairy, gluten)

Allergies & intolerances

Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens are present. While our team takes every reasonable precaution, we cannot guarantee to be trace-free. 

v - vegetarian / vg - vegan