THE LIVING SPACE
LUNCH MENU
served 12pm til 3pm
Rosemary almonds vg-gf (p/n) £5
Herb olives vg-gf £4
Sourdough bread & butter v (g/d) £5
Pil pil king prawns df-gfa (g/c) £13
Lemon and focaccia
Pulled beef brisket tacos gf (d/f/sd) £10
Pickled red onion, salsa verde, charred corn salsa
Charred tender-stem broccoli vg-df (g/n/sd/se*/s*) £9
Confit shallots, romesco sauce, pickled walnuts and hazelnuts
Ale-battered fish and chunky chips gf-df (f/mu/sd) £20
Mushy peas, tartare sauce, charred lemon
Baked sweet potato vg-gf £17
Mint and coconut emulsion, crispy quinoa
Basil crumbed chicken gf (d/e/ce/sd/n*/p*/s*) £18
Marinated cherry tomatoes, burrata, olives, pancetta, basil oil
Rice bowl gf (d/mu/se/s)
Seasoned rice, kimchi, ssamjang sauce, wasabi mayo,
cucumber, avocado, pickled ginger, seaweed
with chicken £15
with smoked salmon (f) £17
with za ‘atar mushrooms (g/d/e/ce/sd) £15
Watermelon feta salad vg-gf (d) £14
Vegan feta, lettuce, olives, cucumber, lemon & mint dressing
Chorizo salad gf-df (e/se/sd) £15
Poached egg, roast potatoes, za’atar roasted mushrooms,
feta, garden leaf
Served with slaw and fries
Cumbrian beef burger (g/d/e/f/mu/se/e/sd/n*) £20
Smoked applewood, bone marrow, caramelised onions, peppercorn
mayo
Katsu burger gfa (g/d/e/ce/se/s/n*) £19
Buttermilk fried chicken, katsu mayo, red peppers, pickles
Plant burger vg (g/mu/s/e*/se*) £18
Vegan pattie, guacamole, vegan applewood, smokey tomato relish, pickles
Vegan banh mi roll vg-gfa (g/ce/mu/sd/s/se/n*/p*) £14
Crispy fried mushrooms, pickled fennel, plum sauce, cucumber, gochujang
Cajun battered prawn po boi df-gfa (g/c/f/mu/sd/se*) £15
Remoulade, charred corn, lettuce, tomato
Grilled four cheese toastie gfa (g/d/e/mu) £14
Truffle bechamel, caramelised onions
Fries vg - gf -df £5
Parmesan and truffle fries gf (d) £6
Garden patch salad vg - gf - df £5
Garden veg vg - gf - df £5
Vanilla cheesecake (g/d/e/sd/n*) £9
Rum-soaked roasted pineapple, mango sorbet
Caramelised banana crème brulee vg-gf (n/se/sd) £9
Black sesame ice cream, cashews
Sticky toffee pudding v (g/d/e) £10
Vanilla ice cream, toffee sauce
Elderflower posset v (g/d) £8
Basil shortbread
Served 12pm until 5pm
Victoria sponge v (g/d) £4
Butter cream, strawberry jam
Coffee cake v (g/d/e) £4
Crème fraîche
Carrot cake v (g/d/e/n) £4
Chocolate pecan brownie slice v - gf - df (e/n) £4
Fruit scone v (g/d) £4/£6
Clotted cream, strawberry jam
Cheese scone v (g/d/e) £4/£6
Salted or Marmite butter
Gluten free fruit scone v - gf £5/£8
Strawberry jam, clotted cream
Allergies & intolerances
Please be advised that all our food is prepared in an environment where allergens are present. We will take every reasonable precaution when preparing your food, but there is the risk of potential cross contamination of allergens. The allergen information identifies the known prescribed allergens
within our dishes, it does not indicate if a dish ‘may contain’ an allergen. Please let us know if you have any allergies or intolerances including those
additional to the core 14.
v - Vegetarian / vg - Vegan / vga - Vegan adaptable / gf - Gluten free / gfa - Gluten free adaptable / df - Dairy free / dfa - Dairy free adaptable
g - Gluten / d - Dairy / e - Eggs / p - Peanuts / n - Nuts / ce - Celery / l - Lupin / s - Soya / se - Sesame seeds / c - Crustaceans / f - Fish / mo - Molluscs / mu - Mustard / sd - Sulphur dioxide / a - Alcohol
All prices include VAT