New Year's Day

Dinner menu

Main menu

Jerusalem artichoke
Chargrilled baby leeks, truffle crumb

Dressed Cra
With melon, tomato and ginger

Mackerel rillette
Pickled cucumber, elderflower jelly

Potted Pheasent
Pistachio, cornichons, crostini, fig & apple chutney

Prosciutto ham
Celeriac remoulade, crispy capers,

Curried parsnip velouté
Maple roast parsnip, parsnip crisps

Butternut squash arancini
Squash puree, crispy cavolo Nero, hazelnut pesto

Braised lake district pork cheek
Anna potatoes, apple sauce, cauliflower & vanilla puree

Chunky cod loin
Creamed heritage beetroot, cavolo Nero, ham hock and mustard butter

Rice gnocchi
Wild mushrooms, herb crumb

Salt aged duck breast
Fondant potato, duck & damson bon bon, creamed cabbage, shimeji mushrooms, duck jus

Hake, king prawn tortellini
Pickled fennel, samphire, mussel fish cream

Sticky toffee pudding
Toffee sauce and vanilla ice cream

Almond panacotta
Poached pear and toasted almonds

Iced Lakes distillery whisky parfait
Prune and tea syrup

Dark chocolate and orange tart
Satsuma sorbet

Selection of British and French cheeses
Biscuits, celery gel, frozen grapes

Red wine poached plums
Cinnamon whipped mascarpone chocolate soil

Children's menu

Cheesy nachos   (g/ce/mu/sd)

Smoked salmon  (g/f/sd)
Smashed avocado, peashoots

Garden veg patch soup   v (g)

Falafel, lemony hummus   vg – gf – df (se/sd)
Pickled carrot, cucumber, pomegranate

Battered fish   gf (f/mu/sd)
Fries, garden peas

Grilled fish   (f)
New potatoes, salad

Spaghetti bolognaise   (g/CE)

Mac ‘ n ‘ cheese   (g/d)
with Tenderstem broccoli

Cumberland sausages   (g/Sd)
Mash and beans

Beef burger   (g/Sd)
Fries and slaw

Crispy chicken burger   (g/Sd)
Fries and beans

Cumberland hot dog   (g/Sd)
Fries and slaw

Double chocolate brownie   vg – gf (n)
Vanilla ice cream, chocolate sauce, popcorn

Ice cream sandwich   v (g/d/s)
Chocolate chip cookie and vanilla ice cream

Fresh fruit salad   vg – gf 
Raspberry sorbet

Sticky toffee pudding   vg (g/d/e)
Toffee sauce, vanilla ice cream

Ice cream 1 or 2 scoops   v (g/d/e/s)