Fish and chips £20 (gf)
Ale-battered fish, chunky chips, mushy peas, tartare sauce, charred lemon
Rice gnocchi £18 (vg/gf)
Chestnut mushroom velouté, wild mushrooms, truffle oil
Picanha steak £25 (gf)
Confit Beef tomato, flat mushroom, peppercorn sauce, rosemary salted fries
(Served pink)
Roast turmeric & garlic chicken £19
Hummus, roasted peppers, couscous, hazelnuts, greens
Lamb ragu £20
Pappardelle pasta, herb crumb, crumbled feta
Slow cooked beef cheek £20
Wild mushrooms, pancetta, mashed potato
Roast hake £19
New potatoes, leek, warm tartare sauce, salt and vinegar scraps, seaweed
Cauliflower steak £17 (vg/gf)
Tender stem broccoli, Hasselback potatoes, salsa verde, applewood bon bons
Roast Jerusalem artichoke £17 (vg)
Puy lentils, zhoug and spiced prunes
King prawn spaghetti £22
Chilli, basil, cream cheese and sumac, herb crumb