Dinner inclusive
Spend the night with dinner included
Work up an appetite exploring the unspoilt beauty of Islay, and taste three courses from the seasonal menu at 18 Restaurant & Bar, before settling down for the night.
A three-course dinner in 18 Restaurant & Bar, with a menu that explores the island’s best local seasonal ingredients, including Loch Gruinart oysters, Ardtalla venison and Port Askaig lobster.
A night at the hotel in your choice of room, from cosy and comfy, to the Ben Hogan suite, with far reaching views towards the ocean or inland hills.
Breakfast each morning, either from the menu (full Scottish breakfast, smoked haddock kedgeree, Islay waffle and more) or help yourself to items on the breakfast table.
Access to the wild garden outdoor hot tubs, cold plunge and sauna experience, cardio and treatment rooms.