FOOD & DRINK
On Islay
Across land, sea and air, Islay is brimming with fresh island produce - all coming together at the hotel’s 18 Restaurant & Bar.
From Loch Gruinart Oysters, Islay scallops and Port Askaig Lobster, to estates producing superb beef, lamb and game, we also cast our net wider to source the very best seasonal ingredients from Scotland's larder.
And of course, sampling a dram from one of the island’s 10 world-class whisky distilleries, renowned for their distinctive smoky and peaty Islay flavour, is a must.
18 Restaurant & Bar
Overlooking the Atlantic ocean, local Scottish dishes evolve with the seasons.
With southwesterly views across the links course and ocean beyond, 18 offers a relaxed and informal dining experience. Open for breakfast, lunch, afternoon tea and dinner for guests and visitors.
Afternoon tea
£35pp, or £50pp with a glass of Champagne
Afternoon tea is a speciality here. Expect an array of seafood & savoury canapes, mini quiches, sandwiches, cakes and a selection of herbal teas and coffees. Served 2-4.30pm. 24hr pre-booking essential - book online.
Islay food & drink
Discover places to eat and drink on Islay
Oyster shacks, wood-fired pizza, seafood platters. Fresh seafood from the daily catch and produce sourced locally.
Easter Sunday
Three courses for £30 or two courses for £25
Expect classic flavours, from Tobermory smoked salmon to roast Angus beef, with a Scottish twist.
Breakfast
Included for residents and reservations open for visitors
Continental buffet breakfast and hot food to order, think full Scottish breakfast, kedgeree and Islay waffles.
Sunday lunch
Three courses for £30 or two courses for £25
From Tobermory smoked salmon to roast Angus beef, expect classic flavours with a Scottish twist,