A Taste of Islay
Two-night foodie break from £390pp
Settle into a two-night foodie break at The Machrie with a Scottish breakfast and whisky flight. Taste the island’s freshest local produce with a three-course dinner at 18 Restaurant & Bar and afternoon tea the following day.
Two-night foodie break from £390pp
Escape to Islay, the “Queen of the Hebrides”, to taste the best of the season in our new food-oriented break at The Machrie – Condé Nast Traveller.
Taste the freshest Islay flavours – from shellfish and highland beef, to foraged wild garlic and homemade bread with yellow gorse or seagrass from Singing Sands. Dinner is included one night in 18 Restaurant & Bar and afternoon tea with seafood & savoury canapes, mini quiches, sandwiches, cakes, tea and coffee.
Islay is a great year-round destination. During spring and summer the fairways and greens are in their best condition, through the autumn and winter the links brings a differnet challenge from the elements. Wildlife and wildflowers everywhere you look, a host of cultural events, and a possible glimpse of the Northern Lights . You’ll also have the opportunity to visit Islay’s famous whisky distilleries.
WHAT’S INCLUDED:
• Two nights in your choice of room
• Three-course dinner in 18 Restaurant & Bar with wide-angle sunset ocean and links views.
• An afternoon tea on the 18 Restaurant & Bar balcony or in the Stag Lounge, with its floor-to-ceiling windows
• A whisky flight (3 drams each) for two
