Fresh from our 18 Restaurant & Bar receiving a coveted AA Rosette and 4* silver award for culinary excellence, head chef Calum Hall took a few minutes out to talk oyster luges, his 100% Islay dish, and wading in below the low water mark to source the best seaweed…
The blog
At Another Place, we make amazing places come alive. From what we're reading and drinking, to invigorating adventures on the links, landscape and ocean beyond, here you'll find inspirational happenings and unexpected stories from us and Another Place community.
Wildlife photographer David Dinsley talks to us about the extraordinary wildlife on Islay, golden eagles, marine life and moorland habitats.