18 Restaurant & Bar Menu

Good Morning!

Help yourself to a selection of items from the breakfast table including:

Pastries 

Overnight Oats 

Cereals / Seeds 

Fresh Fruit/ Fruit Compotes & Greek Yogurt

Jams & Marmalades 

Fresh Fruit Juices 

Please order your freshly cooked breakfast from the choices below:

Full Scottish breakfast
Eggs to order/ Haggis/ Black Pudding/ Grilled Tomato/ Sauteed Mushrooms/ Smoked Streaky Bacon/ Sausage/ Potato Scone/ Baked Beans

Smoked Haddock kedgeree 

Poached Free Range Egg

Islay Waffle
Smoked Streaky Bacon/ Maple Syrup 

Vegetarian & Vegan Breakfast 
Vegan Sausage/ Grilled Tomato/ Mushrooms/ Spinach/ Choice of Egg if required 

Soup of the Day £7
Sourdough

Loch Gruinart Oysters £10
Machrie Recipe Dressing / Lemon / Tabasco

Caeser Salad £13
Croutons / Caeser Dressing / Baby Gem / Parmesan / Anchovies
Add Crispy Chicken £4

Tobermory Smoked Salmon £14
Oatcakes / Lemon / Capers

Gluten Free Beer Battered Fish and Chips £17
Peas / Chips / Tartare Sauce

Angus Beef Burger £16.50
Brioche Bun / Chunky Chips / Mature Cheddar / Relish / pickle Fries

Port Askaig Lobster (when available) £32
Seasonal Salad / Old Bay Seasoned Skinny Fries

Courtyard Platter £17
Serrano / Olive Mix / Scottish Mature Cheddar / Golden Modena Dressing / Sourdough

Seasonal Vegetable and Bean Curry (vg) £14
Flatbread / Onion and mango Chutney / Mint and Cucumber Raita

Pulled Ardtalla Venison £15
Flatbread / Asian Slaw / Garlic and Herb Mayonnaise / Dressed Leaves

Mac and Cheese £13
Garlic Bread

Crispy Chicken £15
Flatbread / Cheddar / Leaves / BBQ Sauce

Starters

Whipped Goats Cheese £12
Whipped Goats Cheese / Pickled Apple / Beetroot / Apple Gel / Beetroot Gel / Tomato Crisp / Mixed Leaves / Golden Balsamic

Machrie Lobster Bisque £12 
Collection Seafood and Shellfish / Tagliatelle of Vegetables

Smoked Confit Chicken £14
Egg Yolk / Pickles / Garden Herbs

Islay Scallops £14
Cauliflower Puree / Smoked Mussels / Seaweed Crumb

Freshly Prepared Soup £7
Crusty Bread

Tobermory Artisan Smoked Trout £12
Cucumber and Vermouth Relish / Saffron Mayonnaise / Baby Capers / Beetroot Gel

Loch Gruinart Oysters (3/6) £12/ £24
Chefs Recipe Oyster Dressing / Lemon

Mains

Breast of Duck £36
Bacon and Potato Terrine / Preserved Cherry and Red Wine Reduction / Pistachio Crumb / Pea and Spinach Puree

Maple Glazed Pork Belly £32
Bowmore Whisky Compressed Apple / Black Pudding Bon Bon / Apple And Whisky Jus / Honey Braised Cabbage

Fillet Of Scottish Salmon £32
Dauphinoise Potato / Dauphinoise Potato / Sprouting Broccoli / Elderflower Velouté Split with Tarragon oil

Angus Beef Ribeye £40
Hand-Cut Chips / Roscoff Onion / Field Mushroom / Roast Cherry Vine Tomato / Garlic Butter / Whisky Pepper Sauce

Pan Roasted Cod £32
Light Curry Velouté / Smoked and Fresh Mussels / Red Pepper Puree / Spinach Puy Lentils

Ardtalla Venison £35
Truffle Mash / Nerabus Kale / Wild Mushroom Ketchup / Juniper jus / Pickled Berries

Port Askaig Lobster (Half / whole) £38/£52
Hand Cut Chips / Garlic and Herb Butter / Half or Whole

Surf and Turf £55
Half Lobster with Garlic Butter / Dry Aged Ribeye / Chimichurri Sauce / Hand Cut Chips

Wild Mushroom Risotto £26
Truffle / Garden Peas / Parmesan Crisp

Side

Parmesan and Truffle Hand Cut Chips  £5

Seasonal Roasted Roots £5

Freshly Baked Bread with Butter and Smoked Salt  £5

Rocket and Parmesan Salad  £5

Chimichurri £3

Bruichladdich Peppercorn Sauce £3

Dessert 

Black Forrest £12
Chocolate Sponge / Chocolate & Burnt White Chocolate Mousse / Griottine Cherries / Caramel Popcorn 

Sticky Toffee Pudding £10
Butterscotch Sauce / Vanilla Ice Cream 

The Penicillin £12
Whisky Gingerbread / Lemon Curd Mousse / Whisky Gel / Ginger and Honey Ice Cream / Puff Candy 

Choux Pastry £10
Craquelin / Hazelnut Praline / Brandy Snap / Toffee Sauce

Scottish Cheese £14
Arran Oatcakes / House Chutney / Quince

Selection of Home-made Ice Cream and Sorbets £8

2 courses £25 

3 courses £30

Starters 

Homemade Soup of the Day 

Olive Focaccia 

Balsamic Roasted Tomato & Onion / Feta 

Port Askaig Lobster 

Shaved Fennel / Honey-Mustard Dressing

Machrie Quiche 

Wilted Balsamic Cherry Tomato / Loose Leaves

Mains 

Roast Loin of Pork 

Roast Potatoes / Seasonal Greens / Yorkshire Pudding / Gravy 

Fillet Of Salmon

Cherry Tomato / Mussels / White Wine Sauce 

Islay Venison Stew 

Parsley Mash Potato / Tender Stem Broccoli

Risotto 

Asparagus / Toasted Pine Nuts / Goat Cheese

Desserts 

Chocolate Hazelnut Bread & Butter Pudding 

Strawberry / Orange 

Sticky Toffee Pudding 

Toffee Sauce / Vanilla Ice Cream

Apple Crumble 

Berry Compote / Toffee Fudge Ice Cream

£35 pp 

£50 includes a glass of Champagne 

Seafood & Savoury Canape Cups 

Mini Quiche 

Sandwiches 
Smoked Salmon / Honey Roast Ham / Egg & Chive

Croissants 
Cream Cheese / Serrano Ham

Scone with Jam and Fresh Cream 

Fruit Macarons 

Mille-feuille 

Carrot Cake 

Danish Pastry

A selection of traditional herbal teas and coffee is also included.

Open to non-residents
6 courses £100pp including a glass of Champagne

Loch Gruinart Oyster
Bowmore Whisky

-

Roulade of Islay Confit Pheasant
Pickled Bramble Gel / Honey Brioche

Loin of Cod
Anchovy Foam / Roast Pepper and Lobster Bisque

Cauliflower and Strathdon Blue Risotto
Onion Crisps / Caramelised walnuts

-

Lime and Rosemary Sorbet

-

Crown of Ayrshire Turkey
Pigs in Blankets / Cranberry Relish / Chestnut and Apricot Stuffing / Roast Gravy / Duck Fat Roast Potatoes

Wellington of Ardtalla Venison
Truffle Scented Pomme Purée / Caramelized Beetroot / Porcini Mushroom and Port Wine Jus

Fillet of Monkfish
Spinach Velouté / Scallop Parfait / Dauphinoise Potatoes

Celeriac and Halloumi Gâteau
Tomato and Chilli Velouté / Spinach and Potato Purée / Parsley Crumble

Selection of Nerabus Vegetables

-

Christmas Pudding
Brandy Sauce / Pumpkin Spiced Ice Cream

Peated Rum Cup
Chocolate and Peated Rum Cremeaux / Coffee and Caramel Mousse

Lemon and Lime Mille-Feuille
Preserved Whisky Fruits 

Rum and Raisin Ice Cream

-

Mince Pies

Adult £26 / Children £15

From 9-15 December our cosy 30-person screening room opens to guests and non-residents alike, showing family-favourite festive flicks (with popcorn). Booking essential. 

Adults

Marinated Rump Steak
Smokey Baby Back Ribs / Corn on the Cob / Coleslaw / Loaded Fries

Southern Fried Chicken
Corn / Coleslaw / Loaded Fries

And

Whisky and Chocolate Shake

Deep Dish Apple Pie
Ice Cream / Maple Syrup

Children

Chicken and Beef Patty Sliders
Skinny Fries / Corn on the Cob

And

Chocolate or Vanilla Milk Shake

Chocolate Brownie
Vanilla Ice Cream / Chocolate Sprinkles

Le Dolci Colline Prosecco £7.50 | £34.00
ITALY, VENETO
A delicate and lively palate with ripe fruit, zesty acidity and a clean, refreshing finish.

Domaine de Landreau, Crémant du Loire Rosé £9.00 | £46.00
FRANCE, LOIRE
Subtle blend of Grolleau and Cabernet Franc. Fresh red fruit flavours.

Clos de Chapelle Champagne 1er Cru £13.50 | £67.00
FRANCE, CHAMPAGNE
Soft mousse, great depth of flavour and good length.

Louis Roederer Brut Collection 244 £18.00 | £100.00
FRANCE, CHAMPAGNE
Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel. Excellent focus.

Adria Vini Durello £31.00
ITALY, VENETO
The sparkling wine of choice in Verona bars.

Ashling Park Estate Cuvée £85.00
ENGLAND, WEST SUSSEX
A tightrope balance between richness, power and scalpel-point acidity.

Larmandier-Bernier Latitude Extra Brut £115.00
FRANCE, CHAMPAGNE
Yeasty, biscuity characters, a creamy mid-palate, finesse, delicacy and purity.

Bollinger Special Cuvée £133.00
FRANCE, CHAMPAGNE
The classic, rich, oak aged style of Bollinger never goes out of style.

Bollinger Rosé £150.00
FRANCE, CHAMPAGNE
Opulent and seductive with a swathe of complex summer berry fruits across the palate.

Louis Roederer Vintage 2015 £190.00
FRANCE, CHAMPAGNE
Full, generous and fruit and brioche-laden, this is a sumptuous, Pinot Noir heavy delight.

Araldica Cortese £6.00 | £7.50 | £16.50 | £30.00
ITALY, PIEMONTE
Ripe grapefruit with citrus notes, mineral touches and a gentle zesty acidity.

Sensale Grillo £6.00 | £7.50 | £16.50 | £30.00
ITALY, SICILY
Fresh, ripe stone fruits over a mid-weight palate with clear, apple-like acidity.

False Bay Chenin Blanc £6.50 | £8.50 | £18.00 | £32.00
SOUTH AFRICA, WESTERN CAPE
A lusciously rich but dry style, with white flowers, honeysuckle and baked apple.

L’Ormarine Picpoul de Pinet £8.00 | £10.00 | £22.00 | £40.00
FRANCE, LANGUEDOC
This perfect seafood match shows crisp acidity with a hint of maritime salinity.

Fattori Gregoris Pinot Grigio £7.00 | £8.75 | £19.00 | £35.00
ITALY, VENETO
Fresh, ripe white stone fruits with a lightly honeyed touch. Pinot Grigio with character.

Tohu Sauvignon Blanc £10.60 | £13.25 | £28.00 | £53.00
NEW ZEALAND, MARLBOROUGH
Pure, lively and focused ripe tropical fruit, fresh green apple and hints of black olive.

Emiliana Novas Gran Reserva Riesling £42.00
CHILE, BIO BIO VALLEY
Quietly complex with fresh lime notes, a steely minerality and gentle honeysuckle.

Hanewald-Schwerdt Auf Der Pochel Riesling £45.00
GERMANY, PFALZ
Citrus & stone fruits with nuances of melons and herbs and a steely minerality.

Condes de Albarei La Huida Albariño £48.00
SPAIN, RIAS BIAXAS
The minerality on the palate is balanced by stone fruit, lime and white spice.

Domaine Fournillon Chablis £53.00
FRANCE, CHABLIS
Light, balanced and classic - citrus, hay and wet stone.

Flametree Embers Chardonnay £62.00
AUSTRALIA, MARGARET RIVER
Crisp and focussed with citrus minerality and an elegant restraint.

Emile Balland Sancerre Blanc Croq’caillotte £84.00
FRANCE, SANCERRE
Wonderfully expressive with citrus, white flowers and exotic fruit to the fore.

Amrit Pinot Gris £70.00
AUSTRALIA, MORNINGTON PENINSULAR
Fully biodynamic, showing a finely chiselled and pure palate.

Carinus Family Vineyards Rooidraai Chenin Blanc £76.00
SOUTH AFRICA, SWARTLAND
Long and fine with weighty spiced fruits and a delicate honey-twisted aromatic lift.

Domaine de la Motte Chablis 1er Cru ‘Vau-ligneau’ £86.00
FRANCE, CHABLIS
Light butterscotch and peaches with tangerine, mineral and toast flavours.

Felton Road Bannockburn Riesling £87.00
NEW ZEALAND, CENTRAL OTAGO
Apple, kumquat and wet stones with the sweetness quickly tempered by natural acidity.

Domaine Feuillat-Juillot Montagny 1er Cru ‘Les Coeres’ £100.00
FRANCE, BURGUNDY
A broad unctuous palate of candied seville orange and zesty citrus.

Cloudy Bay Sauvignon Blanc £84.00
NEW ZEALAND, MARLBOROUGH
THE benchmark Kiwi Sauvignon - complex and layered ripe lemon, lime, passionfruit and grass.

Bott-Geyl Riesling Grand Cru Schoenenbourg £120.00
FRANCE, ALSACE
Elegant and compact with chiselled flavours of ripe stone-fruit tempered with stone, orange and smoke.

Christian Moreau Chablis Grand Cru ‘Valmur’ £200.00
FRANCE, CHABLIS
Exotic and lemon-suffused aromas of pear, apple and iodine with jasmine, white flowers and crushed stone.

Ramey Russian River Valley Chardonnay £152.00
USA, CALIFORNIA
White flowers mingle with pithy lemon and a touch of vanilla spice. Rich and structured.

Ladoucette Baron de L Pouilly Fumé £230.00
FRANCE, LOIRE
Recognised as one of the greatest Sauvignons of the world - made only in near-perfect vintages from free-run juice from grapes grown on the estate’s oldest vines - a wine of stunning purity and length.

Penfolds Yattarna Chardonnay £400.00
AUSTRALIA, TASMANIA/ADELAIDE HILLS
Penfold’s flagship Chardonnay exudes a citrus restraint with pink grapefruit and lemon curd flavours, supported by textural crème brûlée richness, hazelnut and fresh nougat.

Ormanni Chianti Classico £63.00
ITALY, TUSCANY
Intense cherry, raspberry and leather with refreshing acidity and muscular tannins.

Vieux Chateau Gachet Lalande de Pomerol £80.00
FRANCE, BORDEAUX
Predominantly Merlot, this is dark and heady with succulent blackcurrant liqueur notes.

Flametree Embers Cabernet Sauvignon £63.00
AUSTRALIA, MARGARET RIVER
A concentrated, supple and elegant Cabernet showing cassis, raspberry, aniseed, spicy oak and earthy bramble.

Yeringberg Shiraz £95.00
AUSTRALIA, YARRA VALLEY
Laden with blueberry, cherry, white pepper and Moroccan spice with further hints of liquorice, treacle, salami and graphite.

Emma et Christian Sorine Santenay 1er Cru Beaurepaire £85.00
FRANCE, BURGUNDY
Feisty and upfront with red cherries, white pepper and clove scents.

Château Jean Voisin Saint-Emilion Grand Cru £83.00
FRANCE, BORDEAUX
Predominantly Merlot showing dark plums and damsons with fabulous cedar and blackcurrant.

LA.Lepiane Wines Black Oak Vineyard Grenache £78.00
USA, CALIFORNIA
Aromas of garden herbs, crushed raspberry and cracked pepper leading to a bold palate of BBQ herbs and dark fruits.

Domaine Chante Cigale Châteauneuf-du-Pape £100.00
FRANCE, RHÔNE
A traditional, savoury style - peppery and leathery with a delicious melange of spices and vanilla.

Craft Wine Co. Minimus Dijon Free Pinot Noir £110.00
USA, OREGON
Low intervention and additive free, this is a pure, saline and spicy/savoury expression.

Hitching Post Highliner Pinot Noir £112.00
USA, CALIFORNIA
Very juicy and ripe with smooth, glossy fruit and exquisite details of herbs and smoke.

Château Lynch-Bages Echo £155.00
FRANCE, BORDEAUX
The second wine of this iconic estate shows ripe cassis, an earthy undercurrent and hints of spice.

Felton Road Bannockburn Pinot Noir £140.00
NEW ZEALAND, CENTRAL OTAGO
Mushroomy notes backed by plenty of red berries and hints of thyme and tea - beautifully poised.

Tenuta Santa Maria Amarone Classico Riserva £150.00
ITALY, VENETO
From the estate that first coined the term Amarone, a refined style showing exemplary grace and power.

Domaine de Courcel Pommard 1er Cru les Rugiens £430.00
FRANCE, BURGUNDY
Great intensity, with a real hit of ripe fruit followed by a dark, sweet juicy mid-palate. Intensely dark and brooding with a serious mineral kick that builds on the finish.

Château Montrose, 2ème Cru Classé, St Estèphe £800.00
FRANCE, BORDEAUX
Dynamic and classic aromas of pencil shavings, flowers and minerals with a composed, athletic palate of blackcurrant and salted chocolate.

Ancora Monferrato Chiaretto £6.20 | £7.75 | £18.00 | £31.00
ITALY, PIEMONTE
Light and crisp on the palate with delicate wild strawberry character balanced by a tangy acidity.

Château St. Pierre Cuvée Tradition £9.20 | £11.50 | £25.00 | £46.00
FRANCE, PROVENCE
Pale salmon pink colour with white peach and hints of spice, developing subtle tropical fruits.

Château d’Esclans Whispering Angel £67.00
FRANCE, PROVENCE
The seminal Provençal rosé - apple, pink grapefruit, peach and cream - utterly fresh, clean and bone dry.

Fernando de Castilla Classic Manzanilla 37.5cl £13.00 | £38.00
SPAIN, JEREZ
Bracing, yeasty salinity with green olive, apple and nuts.

Wiese and Krohn Lagrima White Port £12.00
PORTUGAL, DOURO
An elegant sweet wine with notes of caramel, honey, and nut - all balanced by fresh acidity.

Fernando de Castilla Classic Pedro Ximenez £13.50 | £78.00
SPAIN, JEREZ
The definition of unctuous - intense dried fruit of raisins, prunes and dates with nutmeg and clove.

Áts Cuvée Tokaji Late Harvest 50cl £16.00 | £63.00
HUNGARY, TOKAJI
Elegantly sweet but with a lifted freshness of complex Mediterranean fruits.

Vidal Icewine 37.5cl £160.00
CANADA, ONTARIO
Delicious notes of mango, orange peel and apple with pineapple and a touch of honey.

Ardbeg

Established in 1815 Ardbeg, meaning The Small Promontory, has been producing heavily peated whisky which is famous worldwide. While impossible to encompass all the flavours and characteristics in a short summary you may typically expect hints of oak and salt , large amounts of smoke and peat and very pleasant sweetness.

Ardbeg Wee Beastie £7.80

Ardbeg 10 Year £9.00

Ardbeg An Oa £6.60

Ardbeg 21 Year Feis Ile £53.40

Ardbeg 22 Year Feis Ile £78.00

Ardbeg 23 Year Feis Ile £78.00

Bowmore

Bowmore, which is Gaelic for Great Reef, claims to have been established in 1779. However, a closer look shows that production has started before then and the date was simply when they first decided to pay taxes. Typical notes would be the Islay peat smoke, dried fruit and sherry with hints of salt and spices.

Bowmore 12 Year £5.40

Bowmore 15 Year £10.20

Bowmore 18 Year £15.00

Bowmore Hand Filled £19.80

Bowmore15 Year Feis Ile £48.00

Bowmore 23 Year Feis Ile £63.00

Bowmore 25 Year Feis Ile £84.00

Bruichladdich 

The Bruichladdich Distillery (established 1881) produces three different labels. There’s the eponymous Bruichladdich, which is entirely unpeated with tastes of honey, jammy port wine and raisins. There’s Octomore, which is extravagantly peated with notes of dark chocolate and caramel. And there’s Port Charlotte, which offers what’s probably closest to the canonical Islay style: robustly smoky whiskies with a maritime tinge. 

Bruichladdich Classic Laddie £6.60

Bruichladdich Islay £7.20

Bruichladdich Black Art £50.40

Bruichladdich Bere Barley £27.30

Bruichladdich Rock ‘ndaal 1.1 £19.20

Bruichladdich Rock ‘ndaal 1.2 £19.20

Octomore 

Octomore 12.1 £36.00

Octomore 11.3 £42.00

Octomore 10 Year Islay Barley £42.00

Octomore 11.2 £72.00

Port Charlotte

Port Charlotte 10 Year £5.70

Port Charlotte Islay Barley £7.20

Port Charlotte 16 Year £26.90

Bunnahabhain

Bunnahabhain was established in 1881 and has a reputation as the mildest and most mellow of Islay malts. This can be a little misleading however for even though the spirit is largely unpeated, it remains a malt of great character and robust flavour, forged through a unique marriage of sherry and salty sea air. The name Bunnahabhain means foot of the river which describes the distillery location well. 

Bunnahabhain Stiuireadair £6.60

Bunnahabhain Toiteach £6.72

Bunnahabhain 12 Year £6.90

Bunnahabhain 18 Year £16.80

Bunnahabhain Moine Tokaji Feis Ile £38.40

Caol Ila

Caol Ila, meaning the sound of Islay, is the largest of the distilleries on Islay, most of its spirit being used in Johnny Walker. A strong peated taste and the proximity to the salty coastal air lend flavour to one of the most approachable whisky’s on Islay. Established in 1846 it is one of the few distilleries keeping traditions alive such as hand cutting peat. 

Caol Ila 12 Year £8.40

Caol Ila Moch £9.60

Caol Ila Distillers Edition £12.00

Caol Ila 14 Four Corners £30.00

Caol Ila 15 Year Feis Ile £30.00

Laphroaig

Founded in 1815 and named for the land at the head of Loch, Laphroaig is on the south coast of Islay. Laphroaig calls itself ‘the most richly flavoured of all scotch whiskies and with its very distinctive taste and smell it’s a hard claim to deny. Except a bold smoky taste followed by a hint of seaweed and a surprising sweetness. 

Laphroaig 10 Year £5.40

Laphroaig Lore £10.80

Laphroaig Cairdeas £14.95

Laphroaig 25 Year £69.60

Kilchoman

Kilchoman is the second newest distillery on Islay founded only in 2005.The distillers are some of the most experimental on the Isle with rum and tequila casks being used to create new flavours to make them stand out. Typical flavours are impossible here as they use such a range of casks to finish their whisky. 

Kilchoman Machir Bay £5.52

Kilchoman Sanaig £6.90

Kilchoman Loch Sanaig £9.00

Kilchoman 100% Islay 11th Edition £10.20

Kilchoman 100% Islay 12th Edition £12.00

Lagavulin

The name Lagavulin is an anglicisation of Lag a Mhuilinn, the Scottish Gaelic for hollow of the mill. The site on which Lagavulin sits is known to have had at least 10 illicit distilleries from as far back as 1742, Lagavulinbeing established there in 1816. Thick and heavy, the Lagavulin signature style is rich and meaty, reminiscent of smoked bacon using barley peated at around 35ppn. 

Lagavulin 200th Anniversary 8 Year £11.28

Lagavulin 16 Year £15.30

Lagavulin Distillers Edition £ 17.40

Lagavulin 12 Year Feis Ile £54.00

Scarabus

Scarabus is known as a mystical area on the Isle of Islay and the name dates back to the 13th century, translating to ‘a rocky place’ in Old Norse. The non-age-statement whisky is the first expression in Hunter Laing’s mysterious Scarabus range. 

Scarabus Specially Selected £6.60

Scarabus 10 Year £7.80

Scarabus Cask Strength £8.40

Espresso martini £14
Absolut vanilla vodka, kahlua, espresso, chocolate bitters

French martini £14
Vodka, chambord, pineapple juice

Cosmopolitan £14
Vodka, cranberry juice, cointreau, lime juice

Margarita £14
Patron gold, lime juice, cointreau

Negroni £14
Campari, London dry gin, sweet vermouth

Gin bramble £14
Gin, lemon juice, crème de mure

Ardbeg sour £16
Ardbeg Wee Beastie, lemon juice, egg white, demerara sugar, bitters

All our mocktails are made with seedlip non-alcoholic spirit to create a refreshing and sophisticated drink  

Margarit-No
Grove 42 / Agave Syrup / Fresh Lime Juice 

Cold Brew
Spice 94 / Grapefruit Juice / Espresso 

Garden Sour 
Garden 108 / Cloudy Apple Juice / Lemon Juice / Cider Vinegar / Aquafaba

No Gin & Tonic 
Choose Between Spice 94 / Grove 42 paired with your preferred tonic