Our take on the classic espresso martini with Origin coffee and hazelnut. It’s part of our winter cocktail menu. A favourite of ours served in The Living Space bar and Rampsbeck restaurant.
Hazelnut Espresso Martini recipe
Ingredients
30ml Origin coffee shot
25ml Mr Black’s coffee liqueur
50ml Frangelico
15ml Hazelnut syrup
60ml Espresso
Piece of hazelnut brittle (optional)
Method
Pop all the ingredients into a cocktail shaker with ice and give it a good shake. Once ice cold, strain into a martini glass and serve with toasted hazelnuts on top.
ORIGIN COFFEE: PEOPLE BEHIND THE BEAN
Origin coffee has been nurturing a special relationship with the people ‘behind the bean’ ever since they first started roasting coffee in southwest Cornwall in 2004.
Get your espresso martini with Resolute espresso in The Living Space bar.
