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Hazelnut Espresso Martini recipe

Our take on the classic espresso martini with Origin coffee and hazelnut. It’s part of our winter cocktail menu. A favourite of ours served in The Living Space bar and Rampsbeck restaurant.

Origin Coffee espresso martini cocktail in The Living Space


30ml Origin coffee shot
25ml Mr Black’s coffee liqueur
50ml Frangelico
15ml Hazelnut syrup
60ml Espresso
Piece of hazelnut brittle (optional)


Pop all the ingredients into a cocktail shaker with ice and give it a good shake. Once ice cold, strain into a martini glass and serve with toasted hazelnuts on top.

Founder of Origin Coffee, Tom Sobey


Origin coffee has been nurturing a special relationship with the people ‘behind the bean’ ever since they first started roasting coffee in southwest Cornwall in 2004.

Find out more about the people behind the bean. 

Get your espresso martini with Resolute espresso in The Living Space bar.

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