Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
Serves 6-8
CHAMOMILE JELLY
CACAO NIBS
TO SERVE
3 passion fruits, pulp scooped out, to serve
Head chef, Shaun Dixon tells us about his Keswick childhood, the most popular dish on the Rampsbeck menu – and his recent experiments with beer ice-cream…
Rampsbeck restaurant is open for dinner seven days a week serving a three course menu.