Blog Menu

Rhubarb margarita recipe

Rhubarb margarita

A twist on the classic margarita made with rhubarb straight from our vegetable patch next to the Glasshouse.

Featuring on The Living Space cocktail menu this April, our bar team will be using the leftover rhubarb from the Rampsbeck desserts.



  • 35ml Tequila
  • 15ml Cointreau
  • 25ml Rhubarb syrup
  • 15ml Ginger syrup
  • 15ml Lime juice
The Glasshouse aerial shot with the gardens


  1. Prepare the rhubarb syrup by cooking in equal parts of sugar and water until soft. Blitz in a blender.
  2. For the fiery ginger syrup, cook ginger in water and sugar in 1:4 ratio, until the liquid tastes gingery, strain and leave to cool.
  3. Run a lime wedge around the rum of your favourite cocktail glass, and dip the glass into sea salt.
  4. Fill a shaker with ice and put all the ingredients inside
  5. Shake vigorously for 2-3 minutes until the ice starts to break apart.
  6. Hard strain into a martini glass through a cocktail strainer.
  7. Garnish with a dehydrated lime or fresh.
The Living Space bar and restaurant


Head chef, Shaun Dixon shares his recipe from the Rampsbeck kitchen. Mackerel fillets paired with a mussel and white wine broth, topped with a handful of vegetable crisps.

Family suite at Another Place, The Lake - a new Lake District hotel


Doubles, suites and cottages on the lakeshore.

Swim Club at Another Place, The Lake


Discover our take on a spa in Swim Club.

Sailing on Ullswater

Get active

Get out on the water or into the fells.