Meet Lottie Gross, travel writer, journalist and digital content specialist. We invited her to stay at Another Place, The Lake… By herself.
Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
A starter of tequila macerated watermelon, pickled rind, Kalamata olives and dukkah straight from the Rampsbeck kitchen
Coming soon to The Living Space cocktail menu, a twist on the classic margarita made with rhubarb straight from our vegetable patch.
Playwrite and swimmer, Liz Richardson, is touring her theatre show SWIM. We talk to her about the benefits of cold water swimming, how it can help to manage grief, wellbeing, to de-stress and for enjoyment. Each swim is individual.
Mackerel fillets paired with a mussel & white wine broth. Make your own version at home with this recipe straight from the Rampsbeck kitchen.
Meet Adrian Bacon our resident paddle sports instructor. Find out how he went from a Team UK windsurfer to stand-up paddleboarding and wing foiling.
From fighting dementia to boosting our immune systems, there’s a growing body of evidence that cold water swimming is more than good fun.
Al Verey’s 10 mini book reviews from the Another Place library. From Charles Downing’s ‘No Dig’ concept to James Joyce’s ‘Ulysses.
Al Verey recently restocked the library with a curated selection of over 100 books. Find out about what has inspired his choices.
How do you style a shepherd hut? Here’s our interior design guide for our six shepherd huts designed by Matt Hulme of Dynargh Design.
Discover our most popular dishes on the Rampsbeck menu and meet head chef Shaun Dixon.