The Lake
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Solo travel in the Lake District
Meet Lottie Gross, travel writer, journalist and digital content specialist. We invited her to stay at Another Place, The Lake… By herself.
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Vegan chocolate mousse recipe
Dark chocolate mousse, cocoa nibs, passion fruit and chamomile desert. Learn to make our vegan chocolate mousse recipe at home with this recipe straight from the Rampsbeck kitchen.
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Tequila-macerated watermelon starter recipe
A starter of tequila macerated watermelon, pickled rind, Kalamata olives and dukkah straight from the Rampsbeck kitchen
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Rhubarb margarita recipe
Coming soon to The Living Space cocktail menu, a twist on the classic margarita made with rhubarb straight from our vegetable patch.
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Swimming Solo
Playwrite and swimmer, Liz Richardson, is touring her theatre show SWIM. We talk to her about the benefits of cold water swimming, how it can help to manage grief, wellbeing, to de-stress and for enjoyment. Each swim is individual.
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Mackerel with curried mussel broth
Mackerel fillets paired with a mussel & white wine broth. Make your own version at home with this recipe straight from the Rampsbeck kitchen.
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Adrian Bacon Ullswater Paddleboarding
Meet Adrian Bacon our resident paddle sports instructor. Find out how he went from a Team UK windsurfer to stand-up paddleboarding and wing foiling.
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The call of the cold
From fighting dementia to boosting our immune systems, there’s a growing body of evidence that cold water swimming is more than good fun.
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Al Verey’s Reading List
Al Verey’s 10 mini book reviews from the Another Place library. From Charles Downing’s ‘No Dig’ concept to James Joyce’s ‘Ulysses.
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Al Verey’s Lakeland library
Al Verey recently restocked the library with a curated selection of over 100 books. Find out about what has inspired his choices.
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Interior style guide: the treehouse
How do you style a shepherd hut? Here’s our interior design guide for our six shepherd huts designed by Matt Hulme of Dynargh Design.
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Meet head chef Shaun Dixon
Discover our most popular dishes on the Rampsbeck menu and meet head chef Shaun Dixon.
