DINNER ALLERGY MENU

Chicken liver parfait
House waffle, chicken liver parfait, red onion marmalade, orange syrup
{Nuts, milk, gluten}

Chicory, watercress salad
Chicory, watercress, poached pear, blue cheese, walnut dressing
{Milk, nuts}

Dressed crab sandwich
Poached egg, shrimp butter
{Crustacean, milk, egg}

Belly pork
Rice noodles, kimchi, teriyaki glazed carrots, pak choi, oyster sauce
{Fish}

Seabass
Baby gem lettuce, French style peas and pancetta, pea purée
{Fish}

Miso roasted flat mushrooms
Spelt, braised lettuce, tofu dressing, pumpkin seed pesto
{Soy}

Garden veg £4

Side salad £4

Twice cooked chips £4

Carrot cake
Carrot cake sponge, carrot gel, candied pecans, cream cheese frosting
{Milk, gluten, nuts}

Chocolate Marquise
Cherry gel, cherry pate de fruits, vanilla ice cream
{Milk}

Chocolate fondant
Pistachio crumb, salted liquorice ice cream
{Gluten, milk, nuts}

Local cheese selection with banana and walnut bread, frozen grapes, damson chutney
{Gluten, milk, nuts, sulphites}