RAMPSBECK ALLERGY MENU

Terrine of chicken (gfa/df)
Charred leek, salt baked celeriac, prune jam, crispy chicken skin

Smoked duck salad (gf/dfa)
Crispy duck and damson, clementine, cranberry relish

Heritage beetroots (vg)
Mulled wine and beetroot jelly, whipped feta, hazelnut and pecan crumb

Warm salt baked carrots (vg)
Pine nut and freekeh crumb, roasted garlic aioli

Southern spiced mackerel (gf)
Poached rhubarb, crispy capers

Pork belly (gfa)
Hasselback potatoes, mulled red cabbage, roasted shallots, apple compote, crispy black pudding

Red wine poached halibut
Creamed mashed potato, spinach, bourguignon, red wine sauce

Butternut squash risotto (vg)
Pearl barley, crispy kale, walnuts, apple and sage pesto

Cartmel valley venison (gfa/df)
Toasted dhal puree, venison ragu, haggis bon bon, game jus

Pan fried seabass
Creamed golden beetroot, cavolo nero, ham hock mustard butter

Garden veg £5 (vg)

Side salad £5 (vg)

Fries £5 (v)

Mont Blanc brown sugar meringue
Chestnut purée, chestnut sable, stewed prunes

Chocolate and honeycomb parfait (vg)
Cherries, sour cherries, vanilla ice cream

Rum baba
Coconut sorbet, candied lime, mango

Sesame sponge cake
Caramel ice cream, maple syrup, popcorn

Coconut mousse (vg)
roasted pineapple, passionfruit

Monsoon Valley Chenin Blanc, Thailand (10.5%)
100ml £10 | Bottle £37

Muscat De Domaine Bernadins, France (15%)
100ml £11 | Bottle £40

Elysium Black Muscat, California 2017 (15%)
100ml £11 | Bottle £42

Graham’s 10yr Tawny Port (20%)
50ml £5

Graham’s LBV Port (20%)
50ml £5

Espresso £3

Macchiato £3.50

Americano £3.50

Flat White £4

Cappuccino £4

Latte £4