New Year's Day
Dinner menu
Main menu
Jerusalem artichoke
Chargrilled baby leeks, truffle crumb
Dressed Cra
With melon, tomato and ginger
Mackerel rillette
Pickled cucumber, elderflower jelly
Potted Pheasent
Pistachio, cornichons, crostini, fig & apple chutney
Prosciutto ham
Celeriac remoulade, crispy capers,
Curried parsnip velouté
Maple roast parsnip, parsnip crisps
Butternut squash arancini
Squash puree, crispy cavolo Nero, hazelnut pesto
Braised lake district pork cheek
Anna potatoes, apple sauce, cauliflower & vanilla puree
Chunky cod loin
Creamed heritage beetroot, cavolo Nero, ham hock and mustard butter
Rice gnocchi
Wild mushrooms, herb crumb
Salt aged duck breast
Fondant potato, duck & damson bon bon, creamed cabbage, shimeji mushrooms, duck jus
Hake, king prawn tortellini
Pickled fennel, samphire, mussel fish cream
Sticky toffee pudding
Toffee sauce and vanilla ice cream
Almond panacotta
Poached pear and toasted almonds
Iced Lakes distillery whisky parfait
Prune and tea syrup
Dark chocolate and orange tart
Satsuma sorbet
Selection of British and French cheeses
Biscuits, celery gel, frozen grapes
Red wine poached plums
Cinnamon whipped mascarpone chocolate soil
Children's menu
Cheesy nachos (g/ce/mu/sd)
Smoked salmon (g/f/sd)
Smashed avocado, peashoots
Garden veg patch soup v (g)
Sourdough
Falafel, lemony hummus vg – gf – df (se/sd)
Pickled carrot, cucumber, pomegranate
Battered fish gf (f/mu/sd)
Fries, garden peas
Grilled fish (f)
New potatoes, salad
Spaghetti bolognaise (g/CE)
Mac ‘ n ‘ cheese (g/d)
with Tenderstem broccoli
Cumberland sausages (g/Sd)
Mash and beans
Beef burger (g/Sd)
Fries and slaw
Crispy chicken burger (g/Sd)
Fries and beans
Cumberland hot dog (g/Sd)
Fries and slaw
Double chocolate brownie vg – gf (n)
Vanilla ice cream, chocolate sauce, popcorn
Ice cream sandwich v (g/d/s)
Chocolate chip cookie and vanilla ice cream
Fresh fruit salad vg – gf
Raspberry sorbet
Sticky toffee pudding vg (g/d/e)
Toffee sauce, vanilla ice cream
Ice cream 1 or 2 scoops v (g/d/e/s)