CHRISTMAS EVE
ALLERGY DINNER MENU

Butternut squash velouté (V)
Toasted pumpkin seeds, pumpkin oil
{Dairy}

Cantonese chicken noodle and peanut salad
Udon noodles, red cabbage, chilli, spring onion
{Nuts, peanuts, sesame, soya}

Smoked ham hock terrine 
Homemade piccalilli, crispy fried quail’s egg, crostini
{Mustard, celery}

Bang bang cauliflower (VG)
Toasted sesame seeds, spicy dressing, chilli, spring onion
{Mustard, soya}

Salt cod
Chorizo risotto, olive and onion tapenade
{Fish}

Louisiana prawn cocktail 
Celery, peppers, sweetcorn, lettuce, prawns, Louisiana mayo, crispy shallots
{Celery, crustacean, fish, mustard}

Classic beef burger
Lake District beef patty, lettuce, tomato, onion, gherkin, twice cooked chips, pancetta, applewood smoked cheese, pretzel bun
{Dairy, sulphates}

Beer battered fish and chips
Mushy peas, charred lemon, coriander, tartare
{Fish, mustard, soy, sulphates}

Guinea fowl
Roast guinea fowl breast, fondant potato, braised leeks, shallot, confit swede, shimeji mushroom, parma ham, truffled cream
{Dairy}

Halibut
Hazelnut crusted halibut, king oyster mushrooms, Jerusalem artichoke pureé, saffron new potatoes, toasted hazelnuts
{Dairy}

Miso mushrooms (VG)
Miso braised flat mushrooms, spelt, baby gem, tofu dressing, pumpkin seed pesto
{Gluten}

Thai green tofu curry (VG)
Basmati rice
{Sesame}

Garden veg £4 (VG)

Side salad £4 (VG) 

Twice cooked chips £4 (V)

Vanilla cheesecake (V)
Baileys, chocolate ice cream
{Eggs, lupin, milk, peanuts, sesame, gluten, soy, sulphates}

Tiramisu (V)
Biscotti
{Milk, gluten, eggs, nuts}

Dark chocolate and coconut ganache (VG)
Coconut tuille, sour cherry compote
{Sulphates}

Honey and whisky panna cotta
Crème pat, caramac, honey gel, Biscoff ice cream
{Gluten, dairy, sulphates}

Sticky toffee pudding (V)
Date gel, vanilla ice cream, butterscotch sauce
{Dairy, gluten, eggs, nuts, sulphates}

Local cheese selection (V)
Celery gel, apple, homemade chutney, Peter’s Yard crackers
{Celery, gluten, eggs, dairy, nuts, sulphates}