Fillet of beef (GF)
Smoked mash, flat cap mushroom, confit tomato and Diane sauce
Venison
Venison loin, venison suet pudding, parsnip mash, cavolo nero, pickled blackberry, haggis jus
Guinea fowl (GF)
Roast guinea fowl breast, fondant potato, braised leeks, shallot, confit swede, shimeji mushroom, parma ham, truffled cream
Halibut (GF/DFA)
Hazelnut crusted halibut, king oyster mushrooms, Jerusalem artichoke puree, saffron new potatoes, toasted hazelnuts
Miso mushrooms (VG/GFA/DF)
Miso braised flat mushrooms, spelt, baby gem, tofu dressing, pumpkin seed pesto
Curried cauliflower (VGA/DFA)
Curried lentil dhal, sweet potato, tzatziki